Liver pâté with Indian curry and herbs

Chicken liver paste with Indian curry and greens

This recipe for chicken liver paste with Indian curry and greens brings a splash of flavor and color to your plate, making it perfect for an appetizer or a delicious snack on fresh bread. If you love spicy dishes, this homemade pâté will surely become your favorite. The preparation is simple and quick, and the result is a creamy, aromatic product full of personality.

Preparation time:
- Preparation: 15 minutes
- Cooking: 30 minutes
- Total: 45 minutes
- Servings: 4-6

Ingredients:
- 500 g chicken liver
- 3 large onions
- 3 cloves of garlic
- 1 small can of tomato paste (about 200 g)
- 120 ml water
- ½ teaspoon coriander
- ½ teaspoon ground cumin
- 1 heaping teaspoon paprika
- 1 heaping teaspoon Indian curry
- ½ teaspoon black pepper
- Olive oil or sunflower oil
- 2 teaspoons margarine
- 2-3 tablespoons fresh parsley, chopped

Ingredients for the garlic sauce:
- 3 cloves of garlic, crushed
- 1 tablespoon mayonnaise
- ½ tablespoon chili paste (optional, for a spicier taste)
- A little yogurt (to thin the sauce)

Preparation instructions:

Step 1: Preparing the ingredients
Start by finely chopping the onion and garlic. Make sure to cut them evenly so they cook well together. Ensure the chicken liver is well washed and cleaned of any membranes.

Step 2: Cooking the onion and garlic
In a deep pan or pot, add 2-3 tablespoons of olive or sunflower oil and heat it over medium heat. Add the chopped onion and garlic. Sauté for about 5-7 minutes, until the onion becomes translucent and soft. This process will help release the flavors and bring a richer taste to your paste.

Step 3: Cooking the livers
Add the chicken liver to the pan along with 120 ml of water. Cover the pan and let the livers simmer on low heat for 10-15 minutes, stirring occasionally. Add the spices: salt, pepper, paprika, coriander, cumin, and Indian curry. Mix well to combine the flavors, then cover again and let simmer for another 5 minutes.

Step 4: Finalizing the mixture
When the livers are well cooked and tender, add the tomato paste to the pan. Mix everything and let the mixture simmer for 5-7 minutes, uncovered, to thicken slightly. Once the mixture has cooled a bit, transfer it to a large bowl. Use a fork or a food processor to mash the livers until you achieve a smooth paste.

Step 5: Adding the greens
Add the chopped parsley and margarine to the liver paste. Mix well to incorporate all the ingredients. The paste should be soft and creamy. If you prefer a finer texture, you can use a blender to make it more homogeneous.

Step 6: Cooling and serving
Transfer the liver paste to a container with a lid and refrigerate for at least 1-2 hours before serving. This will help the flavors meld and become even more intense.

Preparing the garlic sauce:
In a small bowl, mix the crushed garlic, mayonnaise, chili paste (if using), and a little yogurt. Adjust the consistency by adding more yogurt if necessary. This sauce will add a touch of freshness and a bit of spiciness to your liver paste.

Serving suggestions:
Serve the liver paste with slices of fresh bread or crispy baguette. You can pair it with the previously prepared garlic sauce for a delicious contrast of flavors. A fresh green salad would also perfectly complement the meal.

Nutritional information:
This liver paste is an excellent source of protein, vitamins, and minerals. Chicken liver is rich in vitamin A, iron, and other essential nutrients. Each serving contains about 250-300 calories, depending on the amount of margarine and mayonnaise used.

Possible variations:
- Pork liver: You can use pork liver for a more intense flavor.
- Alternative spices: Experiment with spices like ginger, turmeric, or chili to change the flavor profile.
- Various greens: Instead of parsley, you can add fresh coriander or dill for a different flavor.

Frequently asked questions:
- Can the liver paste be frozen?
Yes, the liver paste can be frozen. Make sure to store it in an airtight container and take it out a few hours before consuming to thaw.

- Can I use olive oil instead of margarine?
Yes, for a healthier option, you can use olive oil or butter.

- Is this recipe suitable for a healthy diet?
The liver paste is nutrient-rich, but when consumed in moderation, it can be integrated into a balanced diet.

In conclusion, this chicken liver paste with Indian curry and greens is not just a simple recipe, but also an opportunity to explore rich flavors and impress your loved ones with your culinary skills. Enjoy!