Liver in bacon crust

Liver wrapped in bacon – a recipe that combines the delicate flavor of liver with the crispy and hearty aroma of bacon, turning a simple meal into an unforgettable culinary experience! This recipe is an excellent choice for a quick and tasty dinner, as well as for impressing guests on a special occasion.

Total preparation time: 1 hour
Preparation time: 15 minutes
Baking time: 45 minutes
Servings: 4

Necessary ingredients:

- 300 g chicken liver
- 6 slices of bacon
- Milk (enough to cover the liver)
- 100 ml water
- 100 ml white wine
- Salt (optional)
- Freshly ground pepper
- Olive oil (just a few drops)
- Fresh green rosemary leaves

Preparation of liver wrapped in bacon:

1. Preparing the liver: Start by washing the chicken liver under a cold running water. Make sure to remove all membranes or impurities. Then, place them in a bowl and cover them with milk. This is a classic technique that helps to mellow the flavor and eliminate the specific odor of liver. Let them marinate in the refrigerator overnight.

2. Seasoning: The next day, remove the liver from the milk and gently pat them dry with a paper towel to remove excess liquid. Now is the time to season them! Sprinkle a little freshly ground pepper and, if your bacon is not very salty, add a pinch of salt. Choose to use salt sparingly so as not to overpower the delicate flavor of the meat.

3. Wrapping the liver: Take the slices of bacon and wrap each liver in a slice, ensuring that the bacon covers the meat well. If the livers are smaller, you can choose to fit two livers into one slice of bacon for added flavor.

4. Preparing the baking dish: In a ceramic dish, add a few drops of olive oil – this will help brown the liver. Place the livers in the dish, then pour in the water and white wine. These liquids will help create a rich aroma and keep the liver juicy during baking.

5. Adding final seasonings: Sprinkle a few fresh rosemary leaves on top, which bring an irresistible aromatic note. You can also use other herbs, such as thyme or sage, depending on your preferences.

6. Baking: Preheat the oven to 180 degrees Celsius and place the dish in the oven. Let the livers bake for about 45 minutes, or until the liquid has reduced almost completely and the bacon is nicely browned. It’s important to check them from time to time to ensure they don’t dry out.

Serving: The liver wrapped in bacon is delicious both warm and at room temperature. You can serve them alongside a fresh salad or mashed potatoes for a complete dish. A side of steamed vegetables or an arugula salad with cherry tomatoes are also excellent options.

Practical tips:
- If you want to add extra flavor, you can marinate the liver in milk with a few crushed garlic cloves or finely chopped onion.
- Make sure the bacon is of good quality, as its taste will influence the final dish.
- Instead of white wine, you can experiment with red wine for a more intense note.

Nutritional information:
Chicken liver is an excellent source of protein, containing essential vitamins such as B12, which helps in the formation of red blood cells, and iron, important for oxygen transport in the body. Additionally, bacon adds a touch of healthy fats but should be consumed in moderation.

Possible variations:
- Replace chicken liver with beef liver for a more intense version.
- You can add various spices, such as sweet or hot paprika, for bolder flavor.

Frequently asked questions:
- Can I use frozen liver? Yes, but make sure to completely thaw and dry them well before marinating in milk.
- How can I tell if the liver is cooked enough? The liver should be well browned on the outside, and the inside should be slightly pink and juicy. Avoid overcooking to prevent it from becoming tough.

Enjoy this simple and quick recipe for liver wrapped in bacon, which will not only satisfy your taste buds but also bring a smile to the faces of your loved ones! Bon appétit!