Lion chicken livers

Lion's chicken liver: A classic and comforting delicacy

Lion's chicken livers are a flavorful dish that brings a touch of nostalgia to every meal. This simple and quick recipe combines unique textures and aromas, transforming the livers into a delight you won't forget anytime soon. Whether it's a family dinner or a festive meal, lion's chicken livers are always an inspired choice.

Total preparation time: 30 minutes
Cooking time: 15 minutes
Number of servings: 4

Ingredients:
- 1 kg chicken livers (fresh and of good quality)
- 200 g onion (about 2 medium onions)
- 100 ml oil (preferably sunflower or olive)
- 100 ml dry white wine (a quality wine will add extra flavor)
- 60 g flour (to achieve a golden crust)
- 1 bunch of fresh parsley (for garnish)
- Salt (to taste)
- Freshly ground pepper (to taste)
- Lettuce leaves (for serving)

Step-by-step preparation:

1. Cleaning and preparing the livers:
Start by washing the chicken livers well under cold running water. It is essential to remove the membranes, as they can affect the final texture of the dish. After cleaning, place them on a paper towel to absorb excess water. This step will help the livers fry evenly and achieve a beautiful crust.

2. Preparing the onion:
Peel the onion, wash it well, and slice it julienne. The onion will add sweetness and flavor to the livers, so don’t skip this step. A well-chopped onion will sauté evenly and provide a special taste to the dish.

3. Frying the livers:
In a bowl, coat the livers with flour, ensuring they are evenly covered. This will help form a crispy crust during frying. Heat the oil in a large skillet over medium heat. When the oil is hot, add the livers and fry for 3-4 minutes on each side until golden. Remove them to a plate and let them rest.

4. Sautéing the onion:
In the remaining oil in the skillet, add the chopped onion. Sauté the onion over high heat for 2-3 minutes until it becomes translucent and begins to caramelize. This will add a delicious flavor to the dish.

5. Adding the wine:
Deglaze the pan with 100 ml of dry white wine. It’s important to choose a quality wine, as the flavors will intensify during cooking. Let the wine simmer for 1-2 minutes to evaporate the alcohol, then season with salt and freshly ground pepper.

6. The final combination:
Return the livers to the skillet, gently mixing to coat them with the onion and wine sauce. Let them warm together for 1-2 minutes, absorbing the delicious flavors.

7. Serving:
Serve the lion's chicken livers immediately on a nicely arranged plate. You can garnish them with fresh lettuce leaves and chopped parsley. This garnish not only adds color but also a touch of freshness to the dish.

Useful tips and variations:
- Choose quality livers: Fresh chicken livers are essential for a successful dish. Check the expiration date and choose those with a deep red color and firm texture.
- The wine matters: Choose a dry white wine that you like, as its taste will reflect in the dish.
- Alternative sides: Lion's chicken livers pair wonderfully with mashed potatoes, rice, or even a vegetable salad.
- Vary the flavors: You can add spices like thyme, basil, or garlic to give a personal twist to the recipe.

Frequently asked questions:
- How can I avoid a bitter taste? Make sure not to burn the onion during frying. Sautéing over medium heat is the key to success.
- Can I use frozen livers? Yes, but make sure to fully thaw and dry them well before preparation.
- What drinks pair well with this dish? A dry white wine or a light beer are excellent choices to complement the flavors of the livers.

Nutritional benefits:
Chicken livers are an excellent source of protein, B vitamins, and iron, making them a nutritious option for those looking to improve their nutrient intake. Moderate consumption of livers can help maintain blood health and support the immune system.

So, get ready to enjoy a simple yet flavorful delicacy! With every bite, you will bring to life memories and culinary experiences that will delight not only your taste buds but also your soul. Enjoy your meal!