Layered Polenta

The dish I’m proposing today is a true feast of flavors, a recipe that combines the sweetness of meat with the enticing aroma of cheese, all laid on a bed of soft and savory polenta. This layered polenta recipe with meat and sausages is perfect for a family dinner or a festive meal. I will guide you step by step through each stage, providing useful tips and information about the ingredients, so you can achieve a delicious and memorable result.

Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 50 minutes
Servings: 4

Ingredients:
- 4 semi-smoked sausages (approximately 400 g)
- 200 g pork (or any preferred type of meat, such as chicken or beef)
- 200 g telemea cheese (or feta cheese)
- 100 g cheese (optional, you can also use sheep cheese)
- 3 eggs
- 250 g cornmeal (for perfect polenta)
- 1 teaspoon coarse salt (for water)
- Salt, to taste

Recipe history:
Polenta is a traditional dish in many cultures, with deep roots in folk cuisine. Over time, it has been considered a staple food, easy to prepare and accessible. Today, polenta is no longer just a side dish; it becomes the star of the meal, especially when served with meat and cheese. This specific recipe blends textures and flavors, transforming polenta into a delicious main course.

Step by step:

1. Preparing the meat:
Start by cutting the pork into small, even cubes to ensure uniform cooking. In a large skillet, heat a little oil over medium heat and add the meat cubes. Cook for about 5-7 minutes, until they are browned and nearly cooked through.

Tip: You can also use chicken or beef, depending on your preferences. If you want a more intense flavor, choose meat with a higher fat content.

2. Adding the sausages:
Once the meat is nearly cooked, slice the sausages into rounds and add them to the skillet. Continue to cook for 5-7 minutes, stirring occasionally, until the sausages are browned and the flavors meld together.

3. Preparing the polenta:
In a separate pot, bring about 1 liter of water with a teaspoon of coarse salt to a boil. When the water starts boiling, gradually add the cornmeal, whisking vigorously with a whisk to avoid lumps. Keep stirring for 1-2 minutes, then reduce the heat and let the polenta simmer, stirring frequently, until it becomes creamy.

Tip: If you want a softer polenta, add a little more water during cooking.

4. The polenta layer:
Once the polenta is ready, take half of it and spread it evenly in a baking dish using a spoon. On top, add the grated telemea cheese and half of the meat and sausage mixture, sprinkling a pinch of salt for extra flavor.

5. Finishing the dish:
Add the remaining polenta and level it again. On top, spread the grated cheese. Crack the 3 eggs and place them on top, leaving a little space between them. Add the rest of the meat and sausages.

6. Baking:
Preheat the oven to 180°C and place the dish in the oven for about 20 minutes, or until the top develops a golden and appetizing crust.

7. Serving:
After removing the dish from the oven, let it rest for a few minutes before serving. It’s delicious served with sour cream or a fresh salad for a refreshing contrast.

Frequently asked questions:
- Can I use other types of meat?
Yes, the recipe is versatile and allows for any preferred type of meat.

- How can I store the polenta?
Leftovers can be stored in the refrigerator in an airtight container for up to 3 days. Reheat in the oven or microwave before serving.

- Can I prepare the polenta in advance?
Absolutely! Prepare the polenta and filling a day ahead, keeping them in the refrigerator. When you're ready to serve, place them in the oven to heat up.

Pairings and variations:
This layered polenta pairs perfectly with a dry white wine or a cold beer. It can also be accompanied by a summer salad with tomatoes, cucumbers, and onions, adding freshness and a crunchy note to the dish.

Nutritional benefits:
Pork provides essential proteins, while telemea cheese is a good source of calcium. Polenta, made from cornmeal, is rich in complex carbohydrates, providing sustainable energy. This dish is not only tasty but also nourishing, ideal for a hearty meal.

This dish is not just a recipe; it’s a culinary experience that brings back memories of family meals, traditions, and joyful moments. So don’t hesitate, prepare this delicacy, and enjoy every bite!