Langos with Cheese - A Quick and Tasty Delicacy
Preparation time: 20 minutes
Baking time: 15 minutes
Total time: 35 minutes
Number of servings: 4
If you're looking for a quick dessert or a hearty snack, cheese langos are the perfect choice. This simple recipe will delight you with their delicious aroma and fluffy texture. Here’s how to prepare this delicacy step by step for a perfect result.
Ingredients:
For the dough:
- 500 g flour
- 2 eggs
- 200 g yogurt
- 50 ml oil (plus extra for frying)
- 1 teaspoon salt
- 1 teaspoon baking soda
- 150 ml warm water (if needed)
For the filling:
- 300 g telemea cheese or cottage cheese
- 2 eggs (for filling)
- Freshly ground black pepper (optional, to taste)
For serving:
- Sour cream or garlic sauce (optional)
Preparation:
1. Start by preparing the dough. In a large bowl, add the flour, salt, and baking soda. Mix the dry ingredients well to ensure the baking soda is evenly distributed.
2. In another bowl, beat the two eggs together with the yogurt and oil. These wet ingredients will add a soft and fluffy texture to the dough.
3. Pour the wet ingredient mixture into the bowl with flour. Mix with a spatula or wooden spoon until the dough starts to form. If the dough is too dry, you can gradually add warm water.
4. Knead the dough for about 5-7 minutes on a floured surface until it becomes elastic and smooth. It is important not to overdo the flour to avoid a tough dough.
5. While the dough rests, prepare the filling. In a bowl, mix the chosen cheese with the two eggs. You can add a little pepper to enhance the flavor, but this step is optional.
6. Divide the dough into 8-10 equal pieces and form balls. Flatten each ball with your hands or a rolling pin to obtain discs about 1 cm thick.
7. Heat oil in a deep pan over medium heat. Make sure the oil is hot enough before frying the langos, otherwise, they will absorb too much oil.
8. Place a disc of dough in the pan, and on one half of it, add a spoonful of the cheese filling. Fold it in half and gently press the edges with a fork to ensure the filling doesn’t leak during frying.
9. Fry the langos for 3-4 minutes on each side or until golden and crispy. Remove them onto a paper towel to absorb excess oil.
10. Serve the langos warm, with a spoonful of sour cream or garlic sauce, if desired. They are delicious and can be served as a snack, breakfast, or dessert!
Practical tips:
- You can experiment with different types of cheese, such as feta or mozzarella, to vary the flavor.
- If you want to add a touch of originality, you can incorporate chopped fresh herbs, such as dill or parsley, into the cheese filling.
- Instead of frying, you can bake the langos in the oven at 200 degrees Celsius for 15 minutes, turning until golden brown, for a healthier option.
These cheese langos are an excellent choice for any occasion and will surely impress anyone who tastes them. Enjoy!
Preparation time: 20 minutes
Baking time: 15 minutes
Total time: 35 minutes
Number of servings: 4
If you're looking for a quick dessert or a hearty snack, cheese langos are the perfect choice. This simple recipe will delight you with their delicious aroma and fluffy texture. Here’s how to prepare this delicacy step by step for a perfect result.
Ingredients:
For the dough:
- 500 g flour
- 2 eggs
- 200 g yogurt
- 50 ml oil (plus extra for frying)
- 1 teaspoon salt
- 1 teaspoon baking soda
- 150 ml warm water (if needed)
For the filling:
- 300 g telemea cheese or cottage cheese
- 2 eggs (for filling)
- Freshly ground black pepper (optional, to taste)
For serving:
- Sour cream or garlic sauce (optional)
Preparation:
1. Start by preparing the dough. In a large bowl, add the flour, salt, and baking soda. Mix the dry ingredients well to ensure the baking soda is evenly distributed.
2. In another bowl, beat the two eggs together with the yogurt and oil. These wet ingredients will add a soft and fluffy texture to the dough.
3. Pour the wet ingredient mixture into the bowl with flour. Mix with a spatula or wooden spoon until the dough starts to form. If the dough is too dry, you can gradually add warm water.
4. Knead the dough for about 5-7 minutes on a floured surface until it becomes elastic and smooth. It is important not to overdo the flour to avoid a tough dough.
5. While the dough rests, prepare the filling. In a bowl, mix the chosen cheese with the two eggs. You can add a little pepper to enhance the flavor, but this step is optional.
6. Divide the dough into 8-10 equal pieces and form balls. Flatten each ball with your hands or a rolling pin to obtain discs about 1 cm thick.
7. Heat oil in a deep pan over medium heat. Make sure the oil is hot enough before frying the langos, otherwise, they will absorb too much oil.
8. Place a disc of dough in the pan, and on one half of it, add a spoonful of the cheese filling. Fold it in half and gently press the edges with a fork to ensure the filling doesn’t leak during frying.
9. Fry the langos for 3-4 minutes on each side or until golden and crispy. Remove them onto a paper towel to absorb excess oil.
10. Serve the langos warm, with a spoonful of sour cream or garlic sauce, if desired. They are delicious and can be served as a snack, breakfast, or dessert!
Practical tips:
- You can experiment with different types of cheese, such as feta or mozzarella, to vary the flavor.
- If you want to add a touch of originality, you can incorporate chopped fresh herbs, such as dill or parsley, into the cheese filling.
- Instead of frying, you can bake the langos in the oven at 200 degrees Celsius for 15 minutes, turning until golden brown, for a healthier option.
These cheese langos are an excellent choice for any occasion and will surely impress anyone who tastes them. Enjoy!