Lamb ribs with onion and tarragon

Lamb ribs with onion and tarragon - an explosion of flavors for festive meals

When it comes to delicious and comforting dishes, lamb ribs with onion and tarragon is definitely a choice that never fails. This simple and savory recipe combines tender meat with aromatic herbs, offering an unforgettable culinary experience. Whether you're preparing it for a special occasion or just to pamper your family, the result will always be impressive. Moreover, the ingredients are easy to find, and the preparation time is shorter than you might think.

Preparation time: 15 minutes
Cooking time: 45 minutes
Total time: 1 hour
Number of servings: 4

Ingredients:
- 1 kg lamb ribs, well washed and cut into pieces
- 4 tablespoons fresh pork lard
- 1 bunch green onions, chopped
- 2 tablespoons fresh tarragon, finely chopped
- Salt, to taste
- Pepper, to taste

Step 1: Preparing the ingredients
Before you start cooking, make sure you have all the ingredients at hand. The lamb ribs should be well washed and cut into pieces. This type of meat is extremely flavorful, and if cooked correctly, it will become tender and juicy. Fresh pork lard is essential to give the dish a rich and deep flavor. The green onions and tarragon add a fresh and vibrant note, perfect for balancing the meat's taste.

Step 2: Cooking the lamb ribs
In a large skillet, add the pork lard and let it melt over medium heat. Once the lard is hot, add the lamb ribs. Sear the meat, gently stirring occasionally, until it develops a golden and delicious crust. This step is crucial, as the crust will help retain the meat's juiciness during cooking. If you have patience, let the ribs sear without turning them too often to allow a beautiful crust to form.

Step 3: Adding the vegetables
Once the ribs have developed a nice crust, it's time to add the chopped green onions. Mix well to combine the flavors. The onion will add a sweet taste and contribute to the dish's juiciness. Season with salt and pepper to taste, then add the finely chopped fresh tarragon. Tarragon brings a distinctive, slightly anise-like flavor that perfectly complements the taste of lamb.

Step 4: Finishing the dish
Cover the skillet and let the dish simmer on low heat for about 30 minutes. This will allow the flavors to meld and the meat to become tender. Check occasionally and, if necessary, add a little water to prevent sticking. When the meat is tender and juicy, it is ready to serve.

Serving and suggestions
Lamb ribs with onion and tarragon is served warm, alongside delicious side dishes. I recommend pairing it with crispy country-style potatoes and a fresh green cabbage salad, which will add a touch of freshness to the dish. A bottle of dry white wine or a young red wine will perfectly complement the meal.

Nutritional benefits
Lamb is an excellent source of protein, B vitamins, and essential minerals such as zinc and iron. Tarragon, besides adding flavor, is known for its antioxidant and digestive properties. This recipe is not only delicious but also nutritious, making it an excellent option for family meals.

Possible variations
If you want to add extra flavor, you can experiment with other herbs, such as rosemary or thyme, or even add a tablespoon of Dijon mustard to the meat mixture for a more intense taste. You can also use regular onion instead of green onions if they are not available.

Frequently asked questions
1. Can I use another type of meat?
Of course! This recipe works well with pork or beef, but the cooking time will vary depending on the type of meat chosen.

2. How can I make the lamb ribs lower in calories?
You can reduce the amount of lard used or use olive oil instead of pork lard. Also, serve with grilled vegetables instead of fried potatoes.

3. Is this recipe suitable for festive meals?
Absolutely! Lamb ribs with onion and tarragon is an elegant dish, perfect for festive occasions.

4. How can I store leftovers?
You can store the lamb ribs in an airtight container in the refrigerator for up to 3 days. You can reheat them in the oven or microwave, adding a little water to prevent drying out.

Lamb ribs with onion and tarragon is more than just a recipe - it's a culinary experience that brings family and friends together. Experiment with the ingredients, add a touch of creativity, and turn this recipe into a household favorite!