Fried meatballs

Fried Meatballs - A Classic and Delicious Recipe

Preparation time: 20 minutes
Cooking time: 15 minutes
Total time: 35 minutes
Servings: 4-6 servings

In a culinary world full of flavors and textures, fried meatballs enjoy particular popularity due to their versatility and savory taste. These little gems of gastronomy are perfect for family meals, parties, or quick snacks. Whether served with mashed potatoes, fresh salads, or in sandwiches, meatballs are always a winning choice.

The history of meatballs spans several centuries, and recipes vary from culture to culture. It is fascinating how, over time, people have adapted recipes based on available ingredients and regional preferences, creating an impressive diversity of meatballs.

In this recipe, we will explore the essential steps to prepare delicious fried meatballs using simple yet flavorful ingredients. Get ready to delight your loved ones with a fragrant meal!

Necessary ingredients:

- 500 grams of minced pork (you can also use beef or a mix for a different taste)
- 1 bunch of fresh dill, finely chopped
- 1 bunch of fresh parsley, finely chopped
- 6 green onions, finely chopped
- 1 medium potato, grated
- 6 cloves of garlic, crushed
- 2 eggs
- 1 teaspoon of Delikat, or to taste
- 1 tablespoon of meatball spices (or your favorite spice mix)
- Salt and pepper, to taste
- Oil for frying

Step by step:

1. Preparing the ingredients: Start by washing and finely chopping the herbs. Make sure the dill and parsley are fresh, as they will add a pleasant aroma to your meatballs. The green onions should be finely chopped to blend well with the other ingredients.

2. Preparing the mixture: In a large bowl, add the minced meat. Then add the chopped herbs, green onions, and crushed garlic. The grated potato should be well-drained, so the mixture doesn't become too wet. Add the potato to the bowl and mix all the ingredients well.

3. Seasoning: Beat the eggs in a small bowl and add them to the meat mixture. Then add Delikat, meatball spices, salt, and pepper to taste. Mix everything with your hands, ensuring all ingredients are well incorporated. A well-mixed composition is key for juicy and tasty meatballs.

4. Forming the meatballs: Wet your hands with water (this will prevent the mixture from sticking to your hands) and form meatballs of the desired size. You can opt for smaller meatballs to serve as appetizers or larger ones for a hearty meal.

5. Frying: In a deep skillet, add enough oil to cover the bottom of the pan. Let the oil heat well before adding the meatballs. Fry them on each side for about 5-7 minutes, or until they become golden and crispy. Make sure not to overcrowd the pan to allow the meatballs to fry evenly.

6. Serving: Once the meatballs are fried, remove them onto a paper towel to absorb excess oil. Serve them hot, alongside a fresh salad or a garlic yogurt sauce. You can also add lemon slices to enhance the flavors.

Practical tips:

- You can also add other ingredients to the mixture, such as feta cheese or chopped olives, to create meatballs with a unique flavor.
- If you want to reduce calories, you can bake the meatballs instead of frying them. Place them on a baking sheet lined with parchment paper and bake at 200 degrees Celsius for 20-25 minutes.
- Meatballs can be stored in the refrigerator for 2-3 days and can be reheated in the microwave or in a skillet.

Nutritional benefits:

These meatballs are an excellent source of protein due to the minced meat, and the addition of fresh vegetables enhances their nutritional profile. Garlic brings additional benefits, being known for its antioxidant and anti-inflammatory properties.

Frequently asked questions:

1. Can I use chicken for meatballs?
Yes, chicken is an excellent choice and will provide a lighter taste.

2. How can I make the meatballs less fatty?
Opt for a baking method and use leaner meat.

3. What sauces go well with meatballs?
Garlic yogurt sauce, tomato sauce, or even a spicy sauce are excellent choices.

Combining meatballs with a refreshing drink, such as iced tea or a lemon aperitif, can further elevate the culinary experience. Try to share them with loved ones and create memorable moments around the table. Enjoy your meal!