Fried liver with a side of rice

Breaded liver with rice garnish

Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 50 minutes
Number of servings: 4

Welcome to the delicious world of cooking! Today, I present to you a savory recipe with deep roots in culinary tradition that will delight both meat lovers and those who appreciate dishes made with passion. Breaded liver with rice garnish is not just a nutritious meal, but also an explosion of flavors and textures that will take you on a wave of nostalgia. Let’s discover together how to prepare this simple yet personality-filled dish.

Your ingredients for breaded liver

- 500 g liver (chicken or turkey, depending on preference)
- 200 ml milk (to soften the liver and give it a delicate texture)
- 2 eggs (to create a golden crust)
- 100 g flour (to coat the liver)
- 50 g breadcrumbs (for a crunchy texture)
- Salt and pepper (to taste)
- 300 g rice (for garnish, you can use basmati rice or long-grain rice)
- 1 carrot (for a splash of color and nutrients)
- 1 bell pepper (can be red, yellow, or green, depending on preference)
- 1 tomato (to add freshness and a slightly sweet taste)

A brief introduction to the history of liver

Liver has been a staple ingredient in many cultures, regarded as a delicacy. It is rich in nutrients such as iron and B vitamins, making it an excellent choice for a healthy meal. Preparing breaded liver is a simple technique that allows you to retain the interior juiciness while the crunchy crust adds a pleasant contrast to each bite.

Step by step: Preparing breaded liver

1. Preparing the liver: Start by cleaning the liver of membranes or blood vessels. Rinse them under cold running water and let them drain well. This step is essential for achieving a fine and tasty dish.

2. Soaking in milk: Place the liver in a bowl and pour the milk over it. This will help to soften the meat and enhance the flavor. Let it marinate for about 15-30 minutes. This trick will make the liver less bitter and much more delicate.

3. Preparing the crust: In another bowl, beat the two eggs with a pinch of salt and pepper. In a separate container, place the flour, and in the third, the breadcrumbs. These steps will make the breading process more structured and manageable.

4. Breading the liver: Remove the liver from the milk and let it drain. Dip each piece in flour, then in the beaten eggs, and finally in the breadcrumbs. Make sure each piece is well-coated to achieve a crunchy crust.

5. Frying: Heat a large skillet with oil. When the oil is hot, add the breaded liver and fry for 3-4 minutes on each side until golden and crispy. Be careful not to overcrowd the pan to allow for even frying.

6. Preparing the rice garnish: While the liver fries, you can prepare the rice. Boil the rice according to the package instructions, adding a pinch of salt for better flavor. In the last 5 minutes, add the grated carrot and diced bell pepper to give flavor and color to the rice.

7. Finalizing the dish: When the rice is ready, add the diced tomato and mix well. This will provide a pleasant contrast of freshness and a hint of acidity.

Serving

Arrange the breaded liver on a platter and serve it alongside the colorful rice garnish. You can add a squeeze of lemon on top for a fresher taste. A simple green salad or a tomato salad with red onion will pair perfectly with this dish.

Useful tips and tricks

- Ingredient variations: You can experiment with different types of breadcrumbs (for example, panko breadcrumbs for an even crunchier texture) or add spices to the breadcrumbs (like paprika or garlic powder) to give a personalized touch to the liver.
- Leftovers?: If you have leftover liver, you can use it in a salad sandwich or in a warm salad, adding fresh vegetables.
- Nutritional benefits: Liver is an excellent source of protein, vitamins A and B12, as well as essential minerals like iron and zinc. Additionally, rice is a good source of carbohydrates, providing energy throughout the day.

Frequently asked questions

1. Can I use another type of meat?
Yes, you can use beef or pork liver, but the cooking time will vary.

2. What can I do if I don’t like liver?
You can replace the liver with pieces of chicken breast or fish, which can also be breaded.

3. How can I make the liver less bitter?
Soak the liver in milk or vinegar water for 30 minutes to reduce bitterness.

4. What are the best side dish combinations?
This dish pairs well with mashed potatoes, steamed vegetables, or fried potatoes.

Now that you have all the necessary information, I encourage you to try this delicious recipe for breaded liver with rice garnish. It is a simple yet flavorful meal that will bring joy to your table. Bon appétit!