To prepare a delicious and juicy steak, let's start with the necessary ingredients and essential steps. First, we will need 10-12 slices of meat, which can be from pork chop, chicken breast, or turkey breast, depending on everyone's preferences. This recipe can be adapted according to personal tastes, and the chosen meat will largely determine the flavor of the final dish.
The meat must be of high quality, so it is important to choose it carefully. After slicing the meat, we need to generously salt and pepper it. This will help intensify the flavors and ensure a pleasant taste. Then, the slices of meat are placed in a heat-resistant dish, making sure they are tightly arranged next to each other for even cooking.
Once this is done, we will prepare the sauce that will add extra flavor to the steak. We will use a packet of onion soup, which is a quick and convenient choice. This will be mixed with 300 ml of cooking cream, resulting in a creamy and flavorful sauce. It is important to mention that, in this version, we will not add salt, as the onion soup already contains enough salt.
The obtained sauce is poured evenly over the meat placed in the dish. After covering the dish with a lid or aluminum foil, we will place everything in the preheated oven at 180 degrees Celsius. The cooking time will be about 40 minutes, and during this time, the meat will become tender and flavorful, and the sauce will reach a perfect consistency.
After the cooking time has expired, it is recommended to let the steak rest for a few minutes before serving. This will help maintain the juiciness of the meat. The steak pairs excellently with creamy mashed potatoes or fluffy rice, which will perfectly complement this dish.
This recipe is ideal for days when time is limited, but you still want to enjoy a delicious and comforting meal. Bon appétit!
The meat must be of high quality, so it is important to choose it carefully. After slicing the meat, we need to generously salt and pepper it. This will help intensify the flavors and ensure a pleasant taste. Then, the slices of meat are placed in a heat-resistant dish, making sure they are tightly arranged next to each other for even cooking.
Once this is done, we will prepare the sauce that will add extra flavor to the steak. We will use a packet of onion soup, which is a quick and convenient choice. This will be mixed with 300 ml of cooking cream, resulting in a creamy and flavorful sauce. It is important to mention that, in this version, we will not add salt, as the onion soup already contains enough salt.
The obtained sauce is poured evenly over the meat placed in the dish. After covering the dish with a lid or aluminum foil, we will place everything in the preheated oven at 180 degrees Celsius. The cooking time will be about 40 minutes, and during this time, the meat will become tender and flavorful, and the sauce will reach a perfect consistency.
After the cooking time has expired, it is recommended to let the steak rest for a few minutes before serving. This will help maintain the juiciness of the meat. The steak pairs excellently with creamy mashed potatoes or fluffy rice, which will perfectly complement this dish.
This recipe is ideal for days when time is limited, but you still want to enjoy a delicious and comforting meal. Bon appétit!
Ingredients
400 ml onion soup (without green tops) 10-12 slices of pork chop (chicken or turkey breast can also be used) salt, white pepper