Farafas - spicy snacks

Delicious Farafas Recipe - Spicy Snacks

Preparation time: 15 minutes
Baking time: 25 minutes
Total time: 40 minutes
Number of servings: 4-6

If you're looking for a simple and quick recipe for a savory appetizer, spicy Farafas snacks are the perfect choice! These snacks are crunchy, full of flavor, and will surely be the stars of any party or gathering with friends. Here's how to make them step by step!

Ingredients:

- 100 g butter at room temperature
- 100 g cheese (preferably smoked for an intense flavor)
- 100 g brined cheese or telemea
- 1 teaspoon salt (adjust to taste)
- 1 teaspoon paprika (choose between sweet or hot, depending on your preference)
- 1 egg yolk
- 50 g sour cream (for extra creaminess)
- 200 g flour
- 1/2 packet baking powder

Preparation instructions:

1. Preparing the dough: In a large bowl, add the softened butter and the two types of cheese. Use a spatula or a kitchen mixer to combine them well. If you want a finer dough texture, you can use a food processor.

2. Adding the flavorful ingredients: Add the salt, paprika, egg yolk, and sour cream. Mix everything until it becomes a homogeneous composition. These ingredients will give your snacks an unmistakable flavor.

3. Incorporating the flour: Sift the flour together with the baking powder to avoid lumps. Gradually add the flour mixture to the cheese composition, kneading with your hands until you obtain a homogeneous dough. If the dough is too sticky, you can add a little more flour, but be careful not to dry it out too much.

4. Shaping the snacks: Divide the dough into small balls, then gently flatten them on a baking tray lined with parchment paper. You can shape them round, square, or even cut them with cookie cutters for a playful look.

5. Baking: Preheat the oven to 180°C (375°F) and bake the snacks for about 20-25 minutes, or until they turn golden and crispy.

6. Cooling: After taking them out of the oven, let them cool on a rack to keep them crispy.

Serving and variations:

Spicy Farafas snacks are perfect served warm, alongside a refreshing drink or a glass of white wine. You can arrange them on a platter and decorate with a few slices of olives or sprigs of dill for an elegant touch.

If you want to experiment, you can add herbs like rosemary, thyme, or marjoram to the dough for an explosion of flavors. You can also replace brined cheese with feta or mozzarella for a different texture.

These snacks are ideal for any occasion, from a family dinner to a party with friends. Whether you serve them as an appetizer or a snack, Farafas will prove to be an irresistible delight! Enjoy cooking and savor every bite!