Chicken thighs with cheese and mint

Delicious Chicken Thighs Recipe with Cheese and Mint

Total preparation time: 1 hour
Preparation time: 10 minutes
Baking time: 50 minutes
Number of servings: 4

Welcome to your kitchen! Today I will guide you step by step in preparing chicken thighs with cheese and mint, a dish that combines the flavor of juicy meat with the fresh aromas of mint and the richness of melted cheese. This recipe is perfect for a family dinner or a special occasion, and its preparation is simple, even for those with little experience in the kitchen.

A brief history of the recipe
Chicken thighs have been a popular choice in many cultures over time, due to their versatility and rich flavor. The combination with cheese and mint is a modern choice that blends tradition with innovation, bringing a fresh touch to chicken dishes. In this recipe, mint not only provides a note of freshness but also a pleasant contrast to the crispy texture of the chicken.

Ingredients
- 4 chicken thighs (upper or lower, depending on preference)
- Salt and pepper to taste
- 1 tablespoon of sweet or smoked paprika (depending on preference)
- 3 tablespoons of olive oil
- 1/2 cup of water
- Slices of cheese (approximately 100-150g)
- Dried mint (for decoration)

Details about the ingredients
Chicken thighs are rich in protein and nutrients, offering a moderate caloric intake, around 250-300 calories/100g, depending on the preparation method. Olive oil brings healthy fats, while cheese enriches the dish with a creamy and delicious flavor. Mint not only enhances the aroma but also has digestive properties, making this dish not only tasty but also beneficial for health.

Step by step for a perfect result

1. Preparing the chicken thighs
Wash the chicken thighs well under cold water and dry them with a paper towel. This step is essential for achieving a crispy crust. Season them with salt, pepper, and paprika, ensuring each thigh is evenly coated. The paprika not only adds color but also a rich flavor, so don’t be stingy!

2. Arranging in the baking dish
Place the chicken thighs in a deep baking dish. This will allow them to cook evenly and retain their juiciness. Add the 3 tablespoons of olive oil and 1/2 cup of water, which will help maintain moisture during baking.

3. Covering and baking
Cover the dish with aluminum foil to keep the steam, which will help cook the meat evenly. Place the dish in a preheated oven at 180°C and let it bake for about 30 minutes. During this time, the meat will absorb the flavors well, and the juices will remain inside.

4. Browning the thighs
After 30 minutes, remove the aluminum foil and let the thighs brown. This is the stage where the aroma of roasted chicken will fill your kitchen. Bake for another 15-20 minutes until they become golden and crispy. Don’t forget to turn the thighs halfway through to ensure even browning.

5. Adding the cheese
With 10 minutes left before removing the thighs from the oven, place a slice of cheese on each thigh. Let the oven work its magic and watch as the cheese melts and perfectly drapes over the meat, creating a delicious crust.

6. Serving
Remove the thighs from the oven and place them on plates. You can serve them alongside baked potatoes or mashed potatoes, which pair perfectly with the intense flavors of the chicken. Sprinkle finely chopped dried mint on top for an extra touch of color and freshness.

Useful tips
- You can vary the recipe by adding oven-roasted vegetables, such as carrots or zucchini, which will cook alongside the chicken and add extra nutrients.
- If you want a more intense flavor, try marinating the thighs a few hours before cooking, using olive oil, lemon juice, crushed garlic, and herbs.
- Substitute cheese with feta or mozzarella for a different version, each bringing its unique flavor.

Frequently asked questions
- Can I use skinless chicken thighs?
Sure, but keep in mind that the skin contributes to the juiciness and flavor of the dish. Without skin, the meat will be leaner, but it will still be tasty with proper marination.

- How can I reheat leftovers?
The best way is to reheat them in the oven to maintain the crispy texture. You can lightly cover them with foil to prevent drying out.

Serving suggestions
These chicken thighs with cheese and mint pair perfectly with a glass of dry white wine or a refreshing lemonade. You can also add a fresh green salad on the side to balance the richness of the dish.

Conclusion
This recipe for chicken thighs with cheese and mint is not only a delicious dish but also an opportunity to enjoy simple yet sophisticated flavors. Try it and savor every bite! Enjoy your meal!