Delicious chicken roll with egg and dill
Preparation time: 15 minutes
Baking time: 15 minutes
Total time: 30 minutes
Number of servings: 4
If you’ve ever wanted a recipe that brings a touch of elegance to your festive table, then this chicken roll with egg and dill is the perfect choice! This recipe not only offers an impressive appearance but also a tempting aroma, thanks to the fresh dill that enriches every bite. Whether you want to impress your guests or simply pamper your family, this roll is the ideal solution.
Let’s venture into preparing this savory roll!
Ingredients needed
- 1 large chicken leg (or two medium thighs)
- 2 boiled eggs
- 20 g grated cheese
- A handful of fresh dill, finely chopped
- Cooking oil
- Salt
- Ground black pepper
- 1 large egg (for the dough)
- 2 tablespoons of flour
Preparing the meat
1. Cleaning and preparing the chicken thigh: Start by washing the chicken leg well. Use a sharp knife to remove the skin from the chicken thigh. This step is important as the skin will be used later to wrap the roll.
2. Removing the bone: Carefully remove the bone from the middle of the thigh using the tip of the knife. This step requires a bit of patience, but the final result will be worth the effort.
3. Beating the meat: Place the thigh on a wooden board and use a meat mallet to gently pound the meat. The goal is to achieve an even thickness. This will help with even cooking and will yield a beautiful roll.
4. Seasoning: Sprinkle salt and pepper on both sides of the meat. These spices are essential for adding flavor to the roll.
Preparing the filling
5. Preparing the filling: About 2 cm from one edge of the meat, sprinkle the grated cheese. Place the boiled eggs cut into large pieces on top and sprinkle the finely chopped fresh dill. The dill adds a fresh, aromatic flavor that will transform the roll into a memorable dish.
Rolling and frying
6. Rolling: Carefully roll the meat over the filling, ensuring that the edge where you added the filling is well covered. Wrap the roll tightly, and if possible, use the skin you removed to wrap the roll as securely as you can.
7. Frying: In a larger skillet, heat the oil well. Carefully place the roll in the hot oil. Fry the roll for 20 seconds, gently rotating it from time to time until it turns golden. Then, reduce the heat and fry the roll for 3-4 minutes on each side, ensuring it cooks evenly.
8. Cooling: Once the roll is cooked, let it cool slightly. You can use a wooden board to shape it into a more elongated form, making the slices look even more appetizing.
Serving
The chicken roll with egg and dill can be served warm or cold, and for a special touch, you can accompany it with stuffed pancakes with cheese and a fresh salad of green peas with green onions and vinegar. This combination will not only impress your guests but will also add a palette of colors and flavors to the table.
Calories and nutritional benefits
This roll is an excellent source of protein due to the chicken and eggs. Dill, besides providing a special flavor, is rich in antioxidants and vitamins, benefiting digestion. Each serving has about 250 calories, depending on the amount of oil used.
Variations and useful tips
- For a healthier option, you can use skinless chicken or replace the cheese with feta for a different taste.
- If you want a spicier flavor, add a bit of chopped chili pepper to the filling.
- For a festive-looking roll, you can add slices of red bell pepper or cherry tomatoes to the filling.
Frequently asked questions
1. Can I use turkey instead of chicken? Yes, turkey is an excellent alternative, offering a different but equally delicious flavor.
2. How can I store the roll after cooking? The roll can be stored in the refrigerator for 2-3 days in an airtight container.
3. Is this recipe suitable for special diets? This recipe can be adapted for gluten-free diets by replacing the flour with a gluten-free alternative.
I hope this chicken roll with egg and dill becomes one of your favorite recipes! Cooking is an art form, and with each dish, you have the opportunity to add a personal touch. Don’t hesitate to experiment and share the results with your loved ones. Enjoy your meal!
Preparation time: 15 minutes
Baking time: 15 minutes
Total time: 30 minutes
Number of servings: 4
If you’ve ever wanted a recipe that brings a touch of elegance to your festive table, then this chicken roll with egg and dill is the perfect choice! This recipe not only offers an impressive appearance but also a tempting aroma, thanks to the fresh dill that enriches every bite. Whether you want to impress your guests or simply pamper your family, this roll is the ideal solution.
Let’s venture into preparing this savory roll!
Ingredients needed
- 1 large chicken leg (or two medium thighs)
- 2 boiled eggs
- 20 g grated cheese
- A handful of fresh dill, finely chopped
- Cooking oil
- Salt
- Ground black pepper
- 1 large egg (for the dough)
- 2 tablespoons of flour
Preparing the meat
1. Cleaning and preparing the chicken thigh: Start by washing the chicken leg well. Use a sharp knife to remove the skin from the chicken thigh. This step is important as the skin will be used later to wrap the roll.
2. Removing the bone: Carefully remove the bone from the middle of the thigh using the tip of the knife. This step requires a bit of patience, but the final result will be worth the effort.
3. Beating the meat: Place the thigh on a wooden board and use a meat mallet to gently pound the meat. The goal is to achieve an even thickness. This will help with even cooking and will yield a beautiful roll.
4. Seasoning: Sprinkle salt and pepper on both sides of the meat. These spices are essential for adding flavor to the roll.
Preparing the filling
5. Preparing the filling: About 2 cm from one edge of the meat, sprinkle the grated cheese. Place the boiled eggs cut into large pieces on top and sprinkle the finely chopped fresh dill. The dill adds a fresh, aromatic flavor that will transform the roll into a memorable dish.
Rolling and frying
6. Rolling: Carefully roll the meat over the filling, ensuring that the edge where you added the filling is well covered. Wrap the roll tightly, and if possible, use the skin you removed to wrap the roll as securely as you can.
7. Frying: In a larger skillet, heat the oil well. Carefully place the roll in the hot oil. Fry the roll for 20 seconds, gently rotating it from time to time until it turns golden. Then, reduce the heat and fry the roll for 3-4 minutes on each side, ensuring it cooks evenly.
8. Cooling: Once the roll is cooked, let it cool slightly. You can use a wooden board to shape it into a more elongated form, making the slices look even more appetizing.
Serving
The chicken roll with egg and dill can be served warm or cold, and for a special touch, you can accompany it with stuffed pancakes with cheese and a fresh salad of green peas with green onions and vinegar. This combination will not only impress your guests but will also add a palette of colors and flavors to the table.
Calories and nutritional benefits
This roll is an excellent source of protein due to the chicken and eggs. Dill, besides providing a special flavor, is rich in antioxidants and vitamins, benefiting digestion. Each serving has about 250 calories, depending on the amount of oil used.
Variations and useful tips
- For a healthier option, you can use skinless chicken or replace the cheese with feta for a different taste.
- If you want a spicier flavor, add a bit of chopped chili pepper to the filling.
- For a festive-looking roll, you can add slices of red bell pepper or cherry tomatoes to the filling.
Frequently asked questions
1. Can I use turkey instead of chicken? Yes, turkey is an excellent alternative, offering a different but equally delicious flavor.
2. How can I store the roll after cooking? The roll can be stored in the refrigerator for 2-3 days in an airtight container.
3. Is this recipe suitable for special diets? This recipe can be adapted for gluten-free diets by replacing the flour with a gluten-free alternative.
I hope this chicken roll with egg and dill becomes one of your favorite recipes! Cooking is an art form, and with each dish, you have the opportunity to add a personal touch. Don’t hesitate to experiment and share the results with your loved ones. Enjoy your meal!