Chicken on the bottle by child

Delicious Glass Chicken Recipe

If you're looking for a simple yet impressive recipe that can transform an ordinary meal into something special, then "Glass Chicken" is the perfect choice. This cooking method not only delivers wonderful flavor but also presents beautifully. In this recipe, we will explore step by step how to prepare a juicy chicken infused with garlic, cooked using a bottle. Whether it's a family dinner or a meal with friends, this dish is sure to leave a lasting impression.

Preparation time: 15 minutes
Cooking time: 1 hour
Total time: 1 hour and 15 minutes
Servings: 4

Necessary ingredients:

1 medium chicken (about 3.3 lbs)
10-15 cloves of garlic
50 g olive oil (or vegetable oil)
50 ml dry white wine
water (enough to fill the bottle)
salt, to taste
pepper, to taste
sweet paprika (or hot, depending on your preference)
fresh basil (optional)

Step 1: Preparing the ingredients

Before you start preparing, make sure you have all the ingredients ready. Olive oil adds a rich flavor, while the white wine helps tenderize the meat. Garlic is the star of this recipe, so choose healthy, fresh cloves. It's important to peel the garlic and cut it in half or thirds to release its aroma.

Step 2: Preparing the chicken

Clean the chicken of any leftover remnants and ensure it is completely thawed. Using a sharp knife, create pockets in the chicken skin where you will insert the garlic cloves. This will allow the flavors to penetrate deep into the meat, giving it a delicious taste.

Step 3: Seasoning

Season the chicken with salt, pepper, and sweet or hot paprika, depending on your preferences. You can also add a bit of fresh basil for extra flavor. Make sure all the seasonings are evenly distributed over the entire surface of the chicken.

Step 4: Preparing the bottle

Take a 500 ml bottle and fill it with olive oil, white wine, and enough water to come close to the mouth of the bottle. This combination will help create a delicious sauce during baking.

Step 5: Assembling the chicken

Insert the filled bottle inside the chicken, making sure to position it vertically. The chicken is now ready to be cooked. This special method helps retain the moisture in the meat and achieve a crispy skin.

Step 6: Baking

In a large pot, add water and place the chicken on the bottle. Cover the pot with a lid and place it in the preheated oven at 180°C (350°F). Bake the chicken for about 1 hour. After 30 minutes, carefully open the lid and use a spoon to baste the chicken with the sauce that has formed in the pot. This step is essential as it helps maintain the meat's moisture.

Step 7: Serving

Once the chicken is cooked, carefully remove it from the pot and let it rest for a few minutes. You can serve the chicken with an egg and mustard sauce, which will add a creamy note and a pleasant contrast to the chicken's flavor. Fresh salad or grilled vegetables make excellent accompaniments.

Practical tips:

- If you want a spicier chicken, you can add a few slices of hot pepper inside the chicken.
- You can experiment with different herbs, such as oregano or thyme, to change the flavor of the dish.
- Make sure the bottle used is heat-resistant. A glass or ceramic bottle is ideal.
- Check the chicken in the last minutes of baking; the meat should be well-cooked but juicy.

Calories and nutritional benefits:

A serving of chicken cooked this way contains approximately 350-400 calories, depending on the size of the chicken and the amount of oil used. Chicken is an excellent source of protein, and garlic brings benefits for the immune system and has antioxidant properties.

Frequently asked questions:

1. Can I use another type of meat?
Yes, this recipe can be adapted for duck or turkey. Cooking time may vary, so be sure to check the internal temperature.

2. What other sides go well with this dish?
Grilled vegetables, baked potatoes, or vegetable rice are excellent options to complement the meal.

3. What are the most common mistakes to avoid?
Make sure the chicken is well-seasoned and don’t forget to baste the meat with the sauce from the pot. This step is crucial for achieving a juicy chicken.

Glass chicken is not just a recipe; it's a culinary experience that blends tradition with innovation. Every meal becomes a celebration, and each bite will bring smiles and appreciation from loved ones. So, don't hesitate to try this recipe and personalize it to your taste. Enjoy!