Chicken liver wrapped in bacon

Chicken liver wrapped in bacon: a savory recipe that is simple yet has a remarkable impact on the taste buds. This delicious combination of chicken liver and crispy bacon is perfect for an elegant dinner but can also be served as an appetizer at a party. In this recipe, we will explore each step of the preparation, sharing useful tips and tricks to ensure you achieve a perfect result every time.

Total preparation time: 40 minutes
Preparation time: 10 minutes
Cooking time: 30 minutes
Number of servings: 4

Ingredients:
- 500 g fresh chicken liver
- 150 g sliced raw bacon
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon chicken seasoning mix (from Kotanyi or similar)
- 30 ml oil (preferably olive oil)
- 200 ml dry white wine

Step 1: Preparing the liver
The first step in preparing this culinary delight is to take care of the chicken liver. Start by cleaning the liver, removing membranes or any impurities. Rinse it thoroughly under cold running water and let it drain in a colander. It is essential that the liver is clean, as it will absorb the flavors from the spices and bacon.

Step 2: Creating the spice mix
In a small bowl, combine the salt, pepper, thyme, and chicken seasoning. This mix will add depth and flavor to the liver. The spices not only enhance the taste but also help reduce the characteristic smell of the liver. If you wish, you can experiment with other spices, such as paprika or garlic powder, for a personalized touch.

Step 3: Wrapping the liver in bacon
Once the liver has drained well, take each piece and dip it in the spice mix, ensuring it is evenly coated. Then, take a slice of bacon and wrap the liver, forming compact rolls. The raw bacon will not only add a rich flavor but will also 'seal' around the liver during cooking, keeping the rolls intact. Make sure the ends of the rolls overlap slightly to prevent them from unraveling during cooking.

Step 4: Cooking the liver rolls
In a large skillet, heat the oil over medium heat. Then, add the liver rolls and fry them on all sides until the bacon is crispy and golden. About 3-4 minutes on each side should be sufficient. Finally, remove the rolls onto a paper towel to absorb the excess oil. This step is crucial for achieving a pleasant and crispy texture.

Step 5: Baking with white wine
Transfer the rolls to a baking dish and pour the white wine over them. The wine will not only infuse flavors but also help maintain the moisture of the liver. Cover the dish with aluminum foil to retain steam and allow the liver to cook evenly. Bake at 180°C for 15-20 minutes, or until the wine has reduced and thickened slightly. This step will give the rolls a delicious, deep flavor and make each bite an explosion of tastes.

Serving:
The chicken liver rolls wrapped in bacon are delicious both warm and at room temperature. You can serve them with a side of mashed potatoes or grilled vegetables. A fresh green salad with a simple lemon dressing will perfectly complement this dish. If you want to add a touch of elegance, you can serve them with a reduction of the wine sauce in which the rolls were baked, drizzling a bit over each serving.

My personal tip:
I love to add a drizzle of honey or maple syrup over the rolls in the last minutes of baking. This will add a sweet note that contrasts beautifully with the saltiness of the bacon and the rich flavor of the liver.

Frequently asked questions:
1. Can I use liver from another bird?
Yes, you can use duck or turkey liver, but the cooking time may vary.
2. What other spices can I add?
You can experiment with herbs like rosemary or oregano for a different flavor.
3. How can I store leftover rolls?
Keep them in the refrigerator in an airtight container, and the next day you can reheat them in the oven.

Nutritional benefits:
Chicken liver is an excellent source of protein, vitamins (especially B12), and essential minerals. It is a nutritious choice, but consumption should be moderate, as liver contains a high amount of cholesterol.

This chicken liver wrapped in bacon recipe is not just a delicious meal but also an opportunity to impress your family and friends with your culinary skills. With just a few simple ingredients and easy-to-follow steps, you can create a dish that will surely become a favorite. Enjoy your meal!