Delicious Chicken in Tomato Sauce Recipe
Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Servings: 4
Discover a classic, comforting, and flavorful recipe: Chicken in Tomato Sauce. This recipe combines juicy chicken meat with a fragrant tomato sauce that can turn any meal into a true celebration of flavors. Whether you serve it on an ordinary day or on a special occasion, chicken in tomato sauce is a perfect choice.
Your ingredients will be:
- 2 chicken thighs (or 2 wings, according to preference)
- 1 medium onion, finely chopped
- 5-6 cloves of garlic, minced
- 1 cup of tomato juice (ideally freshly squeezed or from a quality can)
- Salt, to taste
- Black pepper, to taste
- Hot chili, to taste (for a bit of spice)
- Fresh parsley, chopped, for garnish
- Olive oil or sunflower oil for frying
A bit of history:
Tomato sauce recipes have a long tradition, with deep roots in world cuisine. Tomatoes, once brought from the New World, quickly became a staple ingredient in many culinary cultures. With a simple and fragrant tomato sauce, you can create a hearty and comforting meal, perfect for enjoying with loved ones.
Step by step for a perfect result:
Step 1: Preparing the chicken
Start by seasoning the chicken thighs with salt, pepper, and hot chili. These spices will add a note of intensity and flavor, making the meat tastier. Let them sit for a few minutes to absorb the flavors.
Step 2: Frying the chicken
In a skillet or pot, add the oil and heat it over medium heat. Once the oil is hot, add the chicken thighs and wings. Fry them for about 5-7 minutes on each side until they become golden and crispy. When ready, remove them to a plate and keep warm (you can use aluminum foil to keep them warm).
Step 3: Preparing the sauce
In the same skillet, if there is too much oil, you can remove some, leaving just a little to sauté the onion and garlic. Add the chopped onion and minced garlic. Sauté for 5 minutes, stirring occasionally, until the onion becomes translucent and the garlic releases its aroma.
Step 4: Adding the tomatoes
Once the onion and garlic are ready, add the tomato juice and a little water (about 1/4 cup) to thin the sauce. Mix well, then add the fried chicken to the sauce. Cover the skillet with a lid and let it simmer on low heat for 20-25 minutes, or until the sauce has thickened and the chicken is well cooked. Check periodically and stir to prevent sticking.
Step 5: Serving
When the chicken is cooked, remove the lid and let the sauce simmer for a few minutes to reduce, if necessary. Serve the chicken in tomato sauce on a bed of creamy mashed potatoes, sprinkled with freshly chopped parsley. This combination not only looks good but the taste will complement perfectly.
Useful tips:
- If you like a spicier sauce, you can add chili flakes or chili paste for an extra kick.
- You can use boneless chicken thighs for an even shorter cooking time.
- If you want to add vegetables, diced carrots or peppers can be sautéed together with the onion and garlic for added nutrients.
- Chicken in tomato sauce can be stored in the fridge for 3-4 days, and the flavor gets even better the next day.
Pair with:
This dish is wonderful served alongside a fresh green salad or crusty bread, perfect for soaking up the delicious sauce. A white wine, such as Sauvignon Blanc, can complement the flavors of this dish perfectly.
Frequently asked questions:
1. Can I use fresh tomatoes instead of tomato juice?
Yes, you can use fresh tomatoes, but make sure to blanch them and remove the skin to avoid an unpleasant texture.
2. How can I make the sauce creamier?
You can add a tablespoon of sour cream or Greek yogurt at the end of cooking to achieve a creamier sauce.
3. Is this recipe suitable for freezing?
Yes, chicken in tomato sauce can be frozen. Make sure to store it in airtight containers to prevent freezer burn.
Now it’s your turn to try this simple and tasty chicken in tomato sauce recipe. Whether you’re preparing for a family dinner or want to impress guests, this dish will bring joy and flavor to your table. Enjoy!
Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Servings: 4
Discover a classic, comforting, and flavorful recipe: Chicken in Tomato Sauce. This recipe combines juicy chicken meat with a fragrant tomato sauce that can turn any meal into a true celebration of flavors. Whether you serve it on an ordinary day or on a special occasion, chicken in tomato sauce is a perfect choice.
Your ingredients will be:
- 2 chicken thighs (or 2 wings, according to preference)
- 1 medium onion, finely chopped
- 5-6 cloves of garlic, minced
- 1 cup of tomato juice (ideally freshly squeezed or from a quality can)
- Salt, to taste
- Black pepper, to taste
- Hot chili, to taste (for a bit of spice)
- Fresh parsley, chopped, for garnish
- Olive oil or sunflower oil for frying
A bit of history:
Tomato sauce recipes have a long tradition, with deep roots in world cuisine. Tomatoes, once brought from the New World, quickly became a staple ingredient in many culinary cultures. With a simple and fragrant tomato sauce, you can create a hearty and comforting meal, perfect for enjoying with loved ones.
Step by step for a perfect result:
Step 1: Preparing the chicken
Start by seasoning the chicken thighs with salt, pepper, and hot chili. These spices will add a note of intensity and flavor, making the meat tastier. Let them sit for a few minutes to absorb the flavors.
Step 2: Frying the chicken
In a skillet or pot, add the oil and heat it over medium heat. Once the oil is hot, add the chicken thighs and wings. Fry them for about 5-7 minutes on each side until they become golden and crispy. When ready, remove them to a plate and keep warm (you can use aluminum foil to keep them warm).
Step 3: Preparing the sauce
In the same skillet, if there is too much oil, you can remove some, leaving just a little to sauté the onion and garlic. Add the chopped onion and minced garlic. Sauté for 5 minutes, stirring occasionally, until the onion becomes translucent and the garlic releases its aroma.
Step 4: Adding the tomatoes
Once the onion and garlic are ready, add the tomato juice and a little water (about 1/4 cup) to thin the sauce. Mix well, then add the fried chicken to the sauce. Cover the skillet with a lid and let it simmer on low heat for 20-25 minutes, or until the sauce has thickened and the chicken is well cooked. Check periodically and stir to prevent sticking.
Step 5: Serving
When the chicken is cooked, remove the lid and let the sauce simmer for a few minutes to reduce, if necessary. Serve the chicken in tomato sauce on a bed of creamy mashed potatoes, sprinkled with freshly chopped parsley. This combination not only looks good but the taste will complement perfectly.
Useful tips:
- If you like a spicier sauce, you can add chili flakes or chili paste for an extra kick.
- You can use boneless chicken thighs for an even shorter cooking time.
- If you want to add vegetables, diced carrots or peppers can be sautéed together with the onion and garlic for added nutrients.
- Chicken in tomato sauce can be stored in the fridge for 3-4 days, and the flavor gets even better the next day.
Pair with:
This dish is wonderful served alongside a fresh green salad or crusty bread, perfect for soaking up the delicious sauce. A white wine, such as Sauvignon Blanc, can complement the flavors of this dish perfectly.
Frequently asked questions:
1. Can I use fresh tomatoes instead of tomato juice?
Yes, you can use fresh tomatoes, but make sure to blanch them and remove the skin to avoid an unpleasant texture.
2. How can I make the sauce creamier?
You can add a tablespoon of sour cream or Greek yogurt at the end of cooking to achieve a creamier sauce.
3. Is this recipe suitable for freezing?
Yes, chicken in tomato sauce can be frozen. Make sure to store it in airtight containers to prevent freezer burn.
Now it’s your turn to try this simple and tasty chicken in tomato sauce recipe. Whether you’re preparing for a family dinner or want to impress guests, this dish will bring joy and flavor to your table. Enjoy!
Ingredients
2 chicken thighs, 2 wings, 1 onion, 5-6 cloves of garlic, 1 cup of tomato juice, salt, pepper, hot chili, parsley