Chicken dish under a bread lid

Chicken under bread lid

In a world where meals turn into storytelling moments, chicken under bread lid offers the perfect opportunity to gather family and friends around a delicious table. This recipe brings together the rich flavors of slow-cooked chicken, combined with the crispy texture of bread dough, creating a unique culinary experience. I invite you to discover with me how to prepare this delicacy!

Preparation time: 20 minutes
Cooking time: 50 minutes
Total time: 1 hour and 10 minutes
Servings: 4

Ingredients:

For the chicken:
- one chicken (approximately 1.5 kg, cut into pieces)
- 100 g black olives (preferably pitted)
- 1 green onion (finely chopped)
- 2-3 garlic cloves (sliced)
- 4-5 tomatoes (chopped)
- 1/2 teaspoon sweet paprika
- 1/2 bunch of fresh parsley (finely chopped)
- 3 bay leaves
- 1 cup of white wine (approximately 150 ml)
- salt and pepper to taste
- 2-3 tablespoons of cooking oil

For the bread lid:
- 300 g flour
- approximately 200 ml warm water
- 2/3 packet of instant yeast
- 1/2 teaspoon salt
- 1 tablespoon oil
- 2 tablespoons water and 1 tablespoon flour (to make the paste)

Recipe history:

Chicken under bread lid has deep roots in culinary traditions, being an ingenious method to preserve the juiciness and flavors of the ingredients. The use of dough to seal the dish during cooking has evolved over time, becoming a cherished technique in many cultures. This approach not only enhances the taste but also makes every meal a visual feast, with a rustic and appealing appearance.

Step by step:

1. Preparing the chicken:
Start by washing the chicken pieces well. It is essential to ensure they are clean before cooking. Let the chicken drain in one corner while you prepare the other ingredients.

2. Cooking the chicken:
In a cast iron pot (or another type of heat-retaining pot), add 2-3 tablespoons of oil and heat it over medium heat. Add the sliced garlic and let it sauté for 30 seconds until it turns golden and releases its aromas.

3. Adding the chicken:
Add the chicken pieces to the pot, making sure they are evenly placed. Let them brown, turning occasionally. This process will help develop the flavors.

4. Wine and vegetables:
Pour the white wine over the chicken and let it simmer on low heat until the alcohol evaporates. This will add an extra layer of flavor. Then add the chopped tomatoes, salt, pepper, bay leaves, and sweet paprika. If necessary, add a little water so that the dish doesn't stick to the bottom of the pot.

5. Adding the olives:
In the last minute of cooking, add the olives and let everything simmer on low heat for 25 minutes. During this time, the flavors will combine, and the chicken will become tender and juicy.

6. Preparing the dough:
In a bowl, mix the flour, yeast, and salt. Add the oil and gradually the warm water, kneading until you obtain a firm and non-sticky dough. If necessary, add a little more flour or water until you reach the desired consistency.

7. Finalizing the chicken:
Turn off the heat under the pot with the chicken and add the finely chopped parsley and green onion. Let it cool slightly while you work on the dough.

8. Forming the lid:
From the obtained dough, roll out a thin sheet larger in diameter than the pot. This will become the lid that seals the flavors inside.

9. The sticking phase:
Mix the two tablespoons of water with one tablespoon of flour to make a paste. Brush the edges of the pot with this mixture so that the dough lid sticks well.

10. Baking:
Place the dough lid over the pot with the chicken, gently pressing on the edges to ensure it is airtight. Place the pot in a preheated oven at 180 degrees Celsius and let it bake for 25-30 minutes or until the dough turns golden and crispy.

11. Serving:
After removing it from the oven, let the dish cool for a few minutes. Then, use a knife to cut the bread lid and remove it. The enticing aroma of the chicken will fill the kitchen, and the combination with the crispy dough will create a true culinary delight.

Useful tips:
- Use a quality chicken, preferably free-range, for tastier and healthier meat.
- Olives can be replaced with roasted peppers or mushrooms to diversify the flavors.
- Experiment with herbs like rosemary or thyme for an extra flavor boost.

Frequently asked questions:
- Can I use a different type of pot? Yes, you can use a ceramic or glass pot, but make sure it is well covered with dough to prevent steam from escaping.
- How can I adapt the recipe to make it healthier? You can reduce the amount of oil and substitute the wine with vegetable broth for an alcohol-free version.

Possible variations:
- Instead of chicken, you can use pork or fish, adjusting the cooking time accordingly.
- Add vegetables like carrots or zucchini to enrich the dish and add extra nutrients.

Nutritional benefits:
This dish is rich in protein from the chicken, vitamins from the vegetables, and healthy fats, especially if you choose to use olive oil. It is an excellent choice for a balanced meal, full of flavors and taste.

Chicken under bread lid is more than just a dish; it is an invitation to savor moments spent with loved ones. Don't hesitate to share this recipe and create unforgettable memories in the kitchen! Enjoy your meal!