Chicken breast in cheese and mascarpone crust

Delicious Chicken Breast Recipe with Cheese and Mascarpone Crust

Do you dream of a savory dish that combines crunchy textures with a rich flavor of succulent meat? Then the chicken breast with cheese and mascarpone crust is the answer. This recipe not only satisfies your taste buds but also adds a touch of elegance to your table. Whether it's for a special dinner or simply to indulge yourself, this recipe will turn your meals into memorable moments.

Preparation time: 15 minutes
Baking time: 30-35 minutes
Total time: 50 minutes
Number of servings: 4

Ingredients:

- 2 boneless chicken breasts (approximately 500 g)
- 2 tablespoons of olive oil
- 1 glass of white wine (approximately 150 ml)
- 100 g grated cheese
- 2 tablespoons of mascarpone
- 1 egg
- Fresh dill (or dried, but preferably fresh)
- Salt and ground pepper, to taste

Short story of the recipe

The chicken breast with cheese and mascarpone crust is a dish that blends influences from Mediterranean cuisine, with culinary traditions that emphasize fresh and aromatic ingredients. This recipe reflects the simplicity of home cooking, proving that you can achieve spectacular results with basic yet carefully selected ingredients. The crunchy cheese crust adds a touch of refinement, while the mascarpone provides creaminess, turning every bite into an unforgettable experience.

Step-by-step instructions

1. Preparing the chicken breast: Start by deboning the chicken breast. Carefully remove the skin, then cut each piece of meat in half lengthwise. This will help with even cooking and yield thinner portions that are easier to cook.

2. Seasoning: Make small cuts in each piece of meat. Place them in a ceramic dish or another oven-safe container. Drizzle the chicken breast with olive oil, then sprinkle with salt and pepper to taste. Add the white wine, which will bring a pleasant aromatic note and help tenderize the meat.

3. Baking: Preheat the oven to 180°C. Place the dish with the chicken in the oven and let it cook for 20-25 minutes or until the meat is beautifully browned. Check periodically, as cooking time may vary depending on the size of the chicken pieces.

4. Preparing the crust: In a bowl, mix the grated cheese, mascarpone, egg, and dill. If using dried dill, I recommend adding a little more to compensate for the lack of fresh aroma. Mix well until you obtain a homogeneous mixture.

5. Covering the chicken: Once the chicken breast is browned, remove it from the oven and let it cool for a few minutes. Roll each piece of meat in the cheese and mascarpone mixture, ensuring that every side is well covered.

6. Final cooking: Place the crusted chicken on a baking sheet lined with parchment paper. Put the tray back in the oven for 10-15 minutes until the crust turns golden and crispy.

Serving

The chicken breast with cheese and mascarpone crust is served warm, alongside a side dish of your choice. A great suggestion would be a beet salad, which not only adds a splash of color but also a sweet and sour flavor that perfectly complements the rich taste of the chicken. You can also opt for a side of grilled vegetables or mashed potatoes for added comfort.

Tips and practical advice

- Choosing the meat: Use fresh chicken breast for the best results. If using frozen meat, make sure it is completely thawed and well-drained before preparation.
- The wine: Choose a dry white wine that will enhance the flavors. If you don’t consume alcohol, you can replace the wine with chicken broth.
- Variations: You can experiment with different cheeses instead of cheese, such as mozzarella or parmesan, to achieve different flavors. Additionally, add spices like paprika or garlic for an even more intense taste.
- Caring for the crust: If you want an even crunchier crust, you can add a handful of breadcrumbs to the cheese mixture.

Nutritional benefits

This chicken breast recipe is an excellent source of protein, essential for building and maintaining muscle mass. The cheese provides calcium, while the dill adds not only flavor but also beneficial antioxidants for health. Adding vegetables to the side will increase fiber intake, contributing to a balanced diet.

Frequently asked questions

1. Can I use bone-in chicken breast?
Yes, bone-in chicken breast will add extra flavor. Make sure to adjust the cooking time accordingly.

2. How can I make the recipe easier?
For a quicker version, you can use pre-cut chicken breast or even ready-made fillets.

3. What drinks pair well with this dish?
A dry white wine or a fresh fruit cocktail would be excellent combinations. Additionally, a cold lemon tea can provide a pleasant contrast.

By dedicating yourself to this simple and tasty dish, you will bring to your table a recipe that will not only impress but will also bring smiles to the faces of your loved ones. Every bite will be a tribute to home cooking, where love and passion blend with fresh ingredients. Enjoy every moment!