Boiled pork breast in cabbage broth

Delicious recipe for pork belly boiled in cabbage juice

Preparation: 15 minutes
Boiling: 1 hour
Total: 1 hour and 15 minutes
Servings: 4-6

Recipe History

Pork belly boiled in cabbage juice is a traditional recipe that evokes childhood memories for many of us. This delicacy, lovingly cooked in households, represents the essence of culinary comfort, bringing a simple yet flavorful dish to the table. You may have noticed that home-cooked meals have a unique taste, a taste of memories and family warmth. So, let’s embark together on the art of cooking and create a recipe for pork belly boiled in cabbage juice that will delight our taste buds!

Ingredients

- 1000 g pork belly with skin
- 1000 ml cabbage juice
- 1 tablespoon dried thyme
- 1 tablespoon mixed peppercorns (black, red)
- 1 tablespoon coriander seeds
- 1 tablespoon mustard seeds
- 2-3 bay leaves
- 3-4 tablespoons sweet paprika
- 5-6 garlic cloves

Step-by-step preparation

1. Preparing the meat: Start by cleaning the pork belly of any hair. This can be easily done by quickly passing it through the flame of the stove, being careful not to burn the meat. The "singing" process adds a distinct flavor to the dish.

2. Scoring the meat: Use a sharp knife to score the pork belly into slices, being careful not to cut through the skin. This step will not only allow for even seasoning but will also help the flavors penetrate the meat.

3. Seasoning: Sprinkle dried thyme, mixed peppercorns, coriander seeds, mustard seeds, and bay leaves on the meat. Each spice adds depth and complexity to the dish, so don’t hesitate to be generous!

4. Boiling: Place the pork belly in a tall pot and pour the cabbage juice over it. Put the pot on low heat, uncovered, and let it boil for about an hour. It is important to cook on low heat to allow the meat to tenderize and absorb all the flavors.

5. Cooling and final seasoning: After boiling, remove the pork belly from the juice and let it cool for about 15 minutes. At this stage, massage the meat with sweet paprika and crushed garlic, which adds a note of flavor and color to the dish.

6. Refrigerating: Ideally, you should let the pork belly cool until the next day. This step will allow the flavors to intensify, and the meat will become even tastier.

Serving

Pork belly boiled in cabbage juice is usually served with warm polenta and pickles, which perfectly complement the rich flavor of the dish. Additionally, a summer salad with fresh vegetables can add a pleasant contrast.

Useful tips

- If you like a spicier taste, you can add a hot pepper during boiling.
- For an extra flavor boost, you can also use some sprigs of fresh rosemary or thyme instead of the dried ones.
- Make sure the pork belly is of good quality; fattier meat will be more tender and juicy.

Nutritional benefits

Pork belly is an excellent source of protein and contains essential vitamins such as B6 and B12, which help maintain the health of the nervous system. Additionally, cabbage juice is rich in probiotics, which are beneficial for digestive health.

Calories

A serving (approximately 150 g of pork belly) contains about 250-300 calories, depending on the fat content of the meat. This dish is therefore a hearty choice, but when consumed in moderation, it can be part of a balanced diet.

Frequently asked questions

- Can I use other types of meat? Yes, you can replace pork belly with beef or turkey, but the cooking time will vary.
- What can I do with the leftover cabbage juice? The cabbage juice can be used as a base for soups or sauces, adding an extra flavor.
- How can I adapt the recipe for faster cooking? If you have a pressure cooker, you can reduce the cooking time to about 30 minutes.

Personalized version

If you want to add a unique touch to your dish, you can try using a blend of specific spices, such as cumin or smoked paprika. These will provide a distinct flavor and transform the recipe into a memorable culinary experience.

In conclusion, pork belly boiled in cabbage juice is a recipe full of tradition and flavors that brings joy to any family table. It is simple to prepare, delicious, and perfect for enjoying with loved ones. So, put on your apron, gather the ingredients, and embark on the cooking adventure! Enjoy and bon appétit!