Appetizer tarts

Meat: Appetizer tarts - Larisa P. | Discover Simple, Tasty and Easy Family Recipes | Recipia
Meat - Appetizer tarts by Larisa P. - Recipia

Colorful Layered Appetizer Bites - A Delicacy for Loving Hearts

Preparation time: 30 minutes
Cooking time: 15 minutes
Total time: 45 minutes
Servings: 4-6

When it comes to cooking, there is no better way to celebrate love than by preparing delicious appetizers that delight both the eyes and the taste buds. Today, I will guide you step by step in creating these colorful layered appetizer bites, perfect for a romantic evening, an anniversary, or even a gathering with friends. Each layer brings an explosion of flavors and colors, and they are easy to make!

The history of these appetizer bites is not very old, but they have quickly gained popularity among those who love creative cooking. The colorful layers symbolize the diversity and richness of relationships, and each ingredient adds a personal touch, making them ideal for any special occasion.

Ingredients:

*For the white chicken layer:*

- 2 boneless chicken thighs
- 1 teaspoon Kotanyi tarragon
- 1/2 teaspoon Kotanyi lemon pepper
- 1/2 teaspoon Kotanyi mushroom herb mix with iodized salt
- 2 small champignon mushrooms
- 1 triangle of herb cream cheese

*For the red pepper layer:*

- 2 large red Capia peppers
- 1 garlic clove
- 2 slices of red onion
- 1/2 teaspoon Kotanyi mushroom herb mix with iodized salt
- 1 triangle of cream cheese with red pepper

*For the black olive layer:*

- 20 black olives
- 1 triangle of cream cheese with sour cream

*For decoration:*

- 4-5 slices of bread for the base
- Fresh herbs (optional)

Step by step:

1. Preparing the white chicken layer: Start by deboning the chicken thighs and chopping them finely. In a heated skillet, add 2 tablespoons of oil and add the chicken. Cook for 5 minutes, stirring constantly to avoid sticking. Then, add the chopped mushrooms, tarragon, and Kotanyi spices. Continue cooking until the chicken is well done, then turn off the heat and let it cool. Once cooled, use a food processor to blend the chicken with the cream cheese. This white layer will have a creamy texture and a delicious taste.

2. Preparing the red pepper layer: Chop the peppers into small cubes and sauté them in a skillet for 3 minutes, along with the red onion. Add the garlic clove, then, 1/2 minute before turning off the heat, add the mushroom herb mix with iodized salt from Kotanyi. After the mixture has cooled, blend it together with the triangle of cream cheese with red pepper. This layer will add a sweet-sour note and a vibrant color.

3. Preparing the black olive layer: Pit the black olives and lightly sauté them in a skillet. When softened, let them cool, then blend them with the triangle of cream cheese with sour cream. This layer will bring an intense flavor and a pleasant contrast with the other layers.

4. Assembling the bites: Use a knife to cut hearts from the slices of bread. Place the first white chicken layer, followed by the red pepper layer, and finally, the black olive layer. In the end, the pepper layer will act as a glaze, providing an appetizing appearance.

5. Serving: You can decorate the bites with fresh herbs for a more attractive look. These appetizer bites are delicious both warm and cold, and they are ideal to be served alongside a glass of white wine or a fresh cocktail.

Tips and useful advice:

- If you want to save time, you can use pre-cooked chicken or even leftover chicken from other meals.
- Instead of black olives, you can experiment with green olives or even other ingredients like avocado for a creamy layer.
- These appetizer bites can be customized according to your preferences by adding other vegetables or favorite spices.

Frequently asked questions:

- *Can I use different cheese?* Of course! You can experiment with feta cheese, ricotta, or even goat cheese.
- *How long can I keep the bites?* If you don't consume them immediately, you can store them in the refrigerator in an airtight container for 2-3 days.
- *Can these bites be frozen?* Although I do not recommend freezing, you can prepare the layers in advance and assemble them before serving.

Nutritional benefits:
These appetizer bites are rich in protein due to the chicken and cheese, while the vegetables provide vitamins and fiber, contributing to a balanced diet. Unfortunately, I do not have an exact estimate of the calories, but considering the ingredients used, each bite will have a moderate caloric content, ideal for a snack.

In conclusion, these colorful layered appetizer bites are an excellent choice to add a touch of creativity and flavor to your meal. So, put on your apron, gather your friends or loved one, and enjoy a delicious moment filled with love and goodness!

 Ingredients: for the white layer with chicken: 2 boneless chicken thighs; 1 teaspoon Kotanyi tarragon; 1/2 teaspoon Kotanyi lemon pepper from the grinder; 1/2 teaspoon mushroom with herbs and iodized salt from Kotanyi; 2 small champignon mushrooms; 1 triangle of melted cheese with herbs for the red layer with peppers: 2 large red Capia peppers; 1 clove of garlic; 2 slices of red onion; 1/2 teaspoon of mushroom mix with herbs and iodized salt from Kotanyi; 1 triangle of melted cheese with red pepper for the black layer with olives: 20 black olives; 1 triangle of melted cheese with sour cream

 Tagsolives melted cheese pepper chicken tarragon

Meat - Appetizer tarts by Larisa P. - Recipia
Meat - Appetizer tarts by Larisa P. - Recipia
Meat - Appetizer tarts by Larisa P. - Recipia
Meat - Appetizer tarts by Larisa P. - Recipia