Strawberry jam recipe

Strawberry jam – a fragrant and nostalgic delicacy, perfect for sweetening your mornings or adding a touch of joy to your desserts. This simple and quick recipe will transform your fresh strawberries into a delicious jam that you can enjoy on toast or in various culinary combinations. I will present the necessary steps to achieve the perfect jam, along with some tips and tricks to help you get the best results.

Preparation time: 10 minutes
Cooking time: 30 minutes
Total time: 40 minutes
Number of servings: Approximately 8 jars (200 g each)

Necessary ingredients:
- 1 kg of fresh, ripe, and fragrant strawberries
- 350 g of granulated sugar
- 1 packet of gelling agent 3:1 (this helps to gel the jam and reduces boiling time while preserving the flavors and nutrients of the strawberries)

A bit of history:
Strawberry jam is a classic recipe loved by many generations. Strawberries have been cultivated for thousands of years, and jam quickly became a popular way to preserve fruits for winter. This simple and effective recipe has been passed down from generation to generation, with each family having its own version. So, get ready to bring a touch of tradition into your kitchen!

Step by step:

1. Preparing the strawberries:
Start by washing the strawberries under a stream of cold water. Make sure to clean them well to remove any impurities. Once washed, remove the stems and cut the strawberries in half or leave them whole, depending on your preference. Cut strawberries will release more juice, which will facilitate the cooking process.

2. Mixing with sugar:
In a separate bowl, mix the granulated sugar with the packet of gelling agent 3:1. This step is essential as the gelling agent will help thicken the jam and prevent sugar crystals from forming. After mixing well, add the mixture over the prepared strawberries. Gently stir to combine the ingredients.

3. Boiling the jam:
Transfer the strawberry and sugar mixture into a large pot, placed over medium heat. Stir constantly for 5 minutes until the mixture starts to boil. This is the moment when the flavors combine and the strawberries release their juice. After 5 minutes, reduce the heat to medium and let the jam boil for 20-30 minutes, stirring occasionally. You will notice how the mixture thickens and the color intensifies.

4. Testing the consistency:
To check if the jam is ready, you can do a simple test: take a spoonful of the mixture and let it drip onto a cold plate. If a compact drop forms, the jam is ready. If it is too liquid, continue cooking for a few more minutes.

5. Sterilizing the jars:
Meanwhile, prepare the jars. Wash them thoroughly with water and detergent, and then sterilize them by boiling for 10 minutes. This step is crucial to prevent bacterial growth and keep the jam safe.

6. Filling the jars:
When the jam is ready, pour it hot into the sterilized jars, leaving a few centimeters of space at the top. Seal the jars tightly with the lids, ensuring they are airtight.

7. Cooling:
Place the jars between blankets or in a warm place to cool gradually. This helps form a good seal, keeping the jam fresh for a longer time.

Serving suggestions:
Strawberry jam can be enjoyed in countless ways! Here are some suggestions:
- On toast or croissants, alongside a cup of coffee or tea.
- Added to morning yogurt for a healthy breakfast.
- Used as a filling for cakes, tarts, or pancakes.
- Mixed with whipped cream for a delicious topping on desserts.

Possible variations:
- Lemon jam: Add the juice of one lemon and grated zest for a touch of acidity that will enhance the strawberry flavor.
- Mint jam: Add a few fresh mint leaves during boiling for an extra freshness.
- Vanilla jam: You can add a vanilla pod or a few drops of vanilla extract for a decadent flavor.

Nutritional benefits:
Strawberries are rich in vitamin C, fiber, and antioxidants, contributing to a healthy immune system and maintaining glowing skin. Consuming strawberry jam in moderation can provide you with an energy boost and a dose of good mood!

Frequently asked questions:
- What can I do if the jam doesn't thicken? If your jam hasn't reached the desired consistency, you can add another packet of gelling agent and boil it again for a few minutes.
- How long does the jam last? If stored properly, strawberry jam can be consumed for up to a year. Make sure the jars are airtight and keep them in a cool, dark place.

In conclusion, making strawberry jam is a pleasant and simple activity that not only brings you a delicious final product but also a delightful cooking experience. So, gather seasonal strawberries, follow each step carefully, and enjoy your homemade jam!