Strawberry jam

Strawberry Jam - A Sweet Delicacy from Your Garden

The strawberry season is a true celebration for fruit lovers, and nothing compares to the sweet and fresh aroma of homemade strawberry jam. This simple and delicious recipe will take you back to warm summer days when strawberries are in full swing. You will discover how to transform these juicy fruits into a perfect jam that will not only bring a smile to your face but will also fill your pantry with delights.

Preparation time: 15 minutes
Cooking time: 1 hour
Total time: 1 hour and 15 minutes
Number of servings: 4 jars of 400 g

Ingredients:
- 1.2 kg fresh strawberries
- 1 kg sugar
- Juice from 1/2 lemon
- Half a lemon (slices, for decoration)

The story of strawberry jam is filled with traditions and memories, as many families have the custom of making it every summer. It is an old method of preserving fruits that not only helps us keep the essence of summer but also allows us to enjoy the nutritional benefits of strawberries throughout the year.

Step by Step for a Perfect Jam:

1. Preparing the strawberries: Start by washing the strawberries well under cold running water. Make sure to remove any impurities. Remove the stems and cut the strawberries in half or quarters, depending on their size. This step is important as it helps release the natural juices of the fruits.

2. Marinating the strawberries: Place the cut strawberries in a large bowl and sprinkle sugar over them. Cover the bowl with plastic wrap and place it in the refrigerator to let the strawberries macerate for 12 hours or ideally overnight. This step is essential as the sugar will draw out the juices from the strawberries, creating a delicious syrup that will form the base of the jam.

3. Boiling the jam: The next day, take the bowl out of the refrigerator and transfer the strawberries along with the juice into a heavy-bottomed pot. It is important to use a quality pot to prevent the jam from sticking to the bottom. Place the pot over medium heat and stir occasionally. During the boiling process, you will notice foam forming on the surface; remember to skim it off with a ladle to achieve a clearer and more uniform jam.

4. Checking the consistency: After about 30-40 minutes of boiling, start checking the consistency of the jam. Place a spoonful of jam on a plate and let it cool for a moment. If it thickens, it is ready to be jarred. If not, let it cook for a few more minutes.

5. Adding the lemon: When the jam has reached the desired consistency, add the juice from 1/2 lemon. This ingredient will not only enhance the flavor but also help preserve the jam. Stir well and remove the pot from the heat.

6. Jarring: Prepare the sterilized jars. It is recommended to sterilize them beforehand either by boiling or washing them in the dishwasher. When the jam is hot, carefully pour it into the jars, filling them almost to the top. Add a slice of lemon on top of each jar, a secret I learned from my grandmother, to prevent sugar bloom. Seal the jars tightly.

7. Cooling the jam: Place the jars on a thick towel, upside down, and let them cool slowly. This step will help create a vacuum that will preserve the jam better. Once they are completely cooled, you can store them in the pantry, where they will stay fresh for up to two years.

Tips and Tricks:
- Checking the consistency: If you are unsure whether the jam is ready, you can use the "cold plate" method. Place a plate in the freezer for a few minutes, then take it out and place a drop of jam. If it thickens within a few seconds, it is ready.
- Preserving flavors: Add 1-2 tablespoons of vanilla or a pinch of cinnamon for an even deeper flavor.
- Caring for the jars: Use a knife or place the jars in a tray of water to avoid cracking during the cooling process.

Nutritional benefits:
Strawberries are rich in vitamin C, antioxidants, and fiber, with a low calorie content (about 32 calories per 100 g). Consuming strawberry jam in moderation can be a healthy choice, bringing together the sweetness and nutritional benefits of this wonderful fruit.

Frequently asked questions:
- How long can strawberry jam be stored?
Strawberry jam, if stored under optimal conditions, can last up to two years.
- Can I use another type of sugar?
Yes, you can experiment with brown sugar or honey, but this may change the texture and final taste of the jam.
- What can I do with strawberry jam?
Strawberry jam is perfect for spreading on toast, filling cakes, or even as a topping for yogurts and pancakes.

Recipes that pair perfectly with strawberry jam:
- Fluffy pancakes with strawberry jam
- Strawberry cheesecake with jam
- Cheese tart with strawberry jam

Now that you have all the necessary information, all that’s left is to start cooking! Strawberry jam will turn any meal into a celebration of flavors. Enjoy!