Raspberry jam

Raspberry Jam: A Taste of Magic

Do you remember your childhood, when the aroma of freshly picked raspberries intertwined with moments spent in the garden? This raspberry jam recipe will take you back in time, transforming a simple bowl of raspberries into an irresistible delicacy. Whether you want to enjoy it on a slice of freshly baked bread or use it as a topping for ice cream, this treat will bring joy to every morning.

Preparation time: 3 hours
Cooking time: 2-3 hours
Total time: 5-6 hours
Number of servings: 6 jars of 250 g

Ingredients:
- Fresh raspberries (amount of your choice, but I recommend starting with 1 kg)
- Sugar (the amount will equal that of the fruit, so 1 kg of sugar for 1 kg of raspberries)
- One lemon, sliced thinly

Some useful tips about the ingredients:
- Choose well-ripened raspberries, with a vibrant color and no signs of spoilage. Fresh fruit will give the jam a divine taste.
- Sugar is essential not only for sweetness but also for preservation. It helps create a rich texture and an intense aroma.
- Lemon not only adds a note of freshness but also helps balance the sweetness of the raspberries. Its acidity will enhance the flavors.

Step by Step:

1. Preparing the Fruit:
- Wash the raspberries under a stream of cold water to remove any impurities. Make sure the fruit is well-drained.
- In a large pot, layer the raspberries and sugar. You can start with a layer of raspberries, followed by a layer of sugar, and continue this way until you run out of ingredients.

2. Macerating the Fruit:
- Cover the pot with a clean towel and let the fruit sit at room temperature for 2-3 hours. This step is crucial to allow the raspberries to release their juice, which will become the base of your jam.

3. Boiling:
- Once the fruit has released enough juice, place the pot over low heat. Add the lemon slices for extra flavor.
- Simmer the mixture on low heat, stirring occasionally to prevent sticking. Let it boil for 2-3 hours, until the juice thickens and the fruit transforms into a dense jam composition.

4. Removing the Foam:
- During boiling, you will notice foam forming on the surface. Skim it off with a spoon and keep it! This can be a delicious topping for ice cream or pancakes.

5. Jam Testing:
- To check if the jam is ready, take a spoonful of the mixture and place it on a cold plate. Let it cool slightly. If it thickens and doesn’t run, it’s time to turn off the heat.

6. Cooling and Storing:
- Once the jam is ready, let it cool completely. Make sure to use clean, dry jars for storage. You can cover the pot with a damp towel to prevent a crust from forming on the surface.

Serving Suggestions:
Raspberry jam is fantastic on toasted bread, but you can also use it as a filling for cakes, tarts, or yogurt. Vanilla or fig ice cream is also a perfect partner for your jam.

Variations:
If you want to experiment, you can add fresh mint leaves or a few drops of vanilla extract during boiling for a unique flavor. You can also combine raspberries with other berries, like blackberries or blueberries, for a mixed jam.

Nutritional Benefits:
Raspberries are rich in vitamins C and K, antioxidants, and fiber, making them not only delicious but also beneficial for your health. A serving of raspberry jam can provide an energy boost and a dose of good mood!

Frequently Asked Questions:
- Can I use frozen raspberries?
Yes, but make sure to let them thaw completely and drain them well before use.
- How can I store the jam for a longer time?
Ensure the jars are properly sterilized and sealed well. You can store the jam in a cool, dark place.

So, get ready to enrich your winter with a raspberry delicacy that will remind you of sunny summer days. Raspberry jam is more than just a recipe; it’s an experience that will delight your taste buds and bring a smile to your face. Enjoy!