Raspberry jam

Raspberry Jam – A Sweet and Fragrant Indulgence

Total preparation time: 1 hour
Number of servings: 4 jars of 250 ml

Who can resist a jar of raspberry jam, filled with flavor, color, and, above all, pleasant memories? This simple and quick raspberry jam recipe will bring a smile to your face and turn every morning into a celebration of taste. Raspberry jam is a delicate condiment that can be enjoyed alongside a slice of toasted bread, as a topping for pancakes, or even as a secret ingredient in various desserts.

A Brief History of Raspberry Jam

Raspberry jam has a long history, being made since ancient times. Raspberries, a fruit rich in antioxidants and vitamins, have been appreciated not only for their sweet-tart flavor but also for their nutritional properties. Over time, this jam has become a symbol of summer and bountiful harvests, bringing a touch of happiness to every jar.

Necessary Ingredients

- 700 g ripe raspberries
- 500 g sugar
- 100 ml water

Practical Tips about Ingredients

- Raspberries: Choose fresh, ripe raspberries with a vibrant color. Frozen raspberries can be used, but they may slightly change the texture of the jam.
- Sugar: Sugar not only sweetens but also helps preserve the jam. You can experiment with brown sugar for a deeper flavor.
- Water: Water is necessary to help dissolve the sugar and form a syrup. If you prefer a less sweet jam, you can reduce the amount of sugar.

Steps for Making Raspberry Jam

1. Washing and preparing the raspberries: Start by washing the raspberries with cold water. Make sure they are well-drained to avoid diluting the jam. Place the raspberries in a bowl and set them aside.

2. Preparing the syrup: In a pot, add the sugar and water. Place the pot over medium heat and stir constantly until the sugar is completely dissolved. Once the mixture begins to boil, you can reduce the heat and continue stirring.

3. Adding the raspberries: When the syrup is boiling, carefully add the raspberries. Gently stir with a wooden spoon, being careful not to crush the raspberries. It is essential to keep all the beauty of the raspberries intact.

4. Boiling the jam: Allow the jam to simmer on low heat for about 30 minutes. Stir occasionally to prevent sticking. Along the way, you will notice that the raspberries will release their juice and form a delicious mixture.

5. Testing the consistency: After 30 minutes, take a plate and place a few drops of the mixture on it. Let them cool slightly and check the consistency. Remember that the jam will thicken further as it cools.

6. Removing the foam: During boiling, a foam will appear on top of the jam. Use a spoon to remove it so that the jam remains clear and beautiful.

7. Bottling: When the jam is ready, carefully pour it into sterilized jars. Make sure the jars are hot to prevent cracking. Seal the jars and place them upside down. This will help create a vacuum, ensuring better preservation.

8. Cooling: Allow the jars to cool completely in this position. Once they have cooled, you can turn them over and label them.

Serving Suggestions

Raspberry jam is extremely versatile! You can enjoy it on a slice of toasted bread, alongside cottage cheese, or as a topping on your favorite yogurt. Another delicious idea is to add it to pancakes or in pie fillings.

Possible Variations

- Raspberry with vanilla: You can add a vanilla pod to the raspberry mixture for a more complex flavor.
- Raspberry with lemon: Add the juice and zest of a lemon for a fresher taste and a tangy note.

Nutritional Benefits

Raspberries are rich in vitamin C, fiber, and antioxidants, making them a healthy food that supports the immune system and digestion. Consuming raspberries helps maintain a healthy cardiovascular system and has anti-inflammatory effects.

Frequently Asked Questions

1. Can I use frozen raspberries?
Yes, frozen raspberries can be used, but you may get a softer texture.

2. How long can I keep the jam?
If stored properly (in cool, dark places), the jam can be consumed for 1-2 years.

3. How can I check if the jam is ready?
Test the consistency on a cold plate. If it thickens, it is ready to be bottled.

Calories and Servings

Each serving (based on a serving of 25 g) contains approximately 60 calories. This jam, although rich in sugar, can be enjoyed in moderation as part of a balanced diet.

Now that you have all the necessary information, all that’s left is to start cooking! Enjoy the process and the final result – a wonderful raspberry jam that will bring a touch of sunshine to every day!