Raspberry jam

Raspberry jam, a delicacy full of flavors and memories, is a classic recipe that brings a touch of summer into every jar. This simple yet flavorful recipe will transform your fresh raspberries into a delicious jam, perfect for toast, pancakes, or even as a filling for cakes. Let's embark on this culinary journey!

Total preparation time: 1 hour
Cooking time: 30 minutes
Number of servings: 5 jars of 400g

Basic ingredients
- 2 kg fresh raspberries (ideally from the garden, but you can also use frozen raspberries)
- 1 kg granulated sugar (I recommend white sugar for a vibrant color)
- juice of one lemon (about 50 ml, optional but recommended)

Necessary tools
- Large pot for cooking
- Wooden spoon
- Clean jars (preferably sterilized)
- Jar lids
- A plate or a deep dish for the consistency test

Step by step for perfect raspberry jam

1. Prepare the raspberries: Start by washing the raspberries under a stream of cold water. Make sure to remove any impurities or leaves. If you have raspberries from your garden, they will be even tastier!

2. Cook the raspberries: Place the raspberries in a large pot over low heat. Let them heat slowly, stirring occasionally with a wooden spoon. You will notice that the raspberries will start to release their juice, a process that takes about 10-15 minutes.

3. Add the sugar: Once the raspberries have started to boil and released enough juice, add the sugar. Stir well to dissolve it completely. If you choose to add the lemon juice, now is the time to integrate it. The lemon not only adds a fresh flavor but also contains pectin, essential for thickening the jam.

4. Boil the jam: Let the mixture simmer over low heat, stirring constantly. Here, patience is key! The jam will start to thicken. To check the consistency, take a spoonful of jam and cool it on a plate. If it thickens at room temperature, it is ready!

5. Sterilize the jars: While the jam is boiling, heat the clean jars in the oven at a temperature of about 100°C for a few hours. This will help prevent bacterial growth.

6. Fill the jars: Once the jam has reached the desired consistency, use a ladle to pour it into the jars. Make sure to leave a little space at the top for expansion.

7. Seal the jars: Close the jars with the sterilized lids immediately after pouring in the hot jam. Let them cool completely.

Useful tips
- Coloring the jam: If you want a lighter-colored jam, add the sugar earlier in the process. The earlier the sugar is added, the lighter the color will be.
- Flavor variation: You can experiment with adding spices like vanilla or mint to give your jam a flavorful twist.
- Frozen raspberries: If you don't have fresh raspberries, feel free to use frozen ones. Make sure to thaw and drain them well before using.

Nutritional benefits
Raspberry jam provides a rich source of antioxidants and vitamins. Raspberries are known for their high vitamin C content, which supports the immune system, and fiber, which aids digestive health. However, it is important to consume jam in moderation, considering its sugar content.

Frequently asked questions
1. Can I use other fruits?
Yes, you can experiment with other fruits like blackberries or apricots using the same technique.

2. How long does the jam last?
If sealed properly, raspberry jam can be stored for 1 year in the pantry. Once opened, keep it in the refrigerator and consume it within 2-3 weeks.

3. How can I use raspberry jam?
Besides using it on toast, raspberry jam is delicious in pancakes, muffins, or as a filling for cakes. You can also use it in combination with yogurt or fresh cheese for a savory breakfast!

A personal note
This raspberry jam recipe always reminds me of the days spent in my grandmother's garden, where raspberries were a treasure. Each jar of jam I make brings me a touch of nostalgia and joy. I encourage you to share this recipe with your loved ones and create beautiful memories around the table!

In conclusion, raspberry jam is a simple and flavorful recipe that is worth trying. With each spoonful, you will experience an explosion of flavors that will delight your taste buds. Enjoy!