Raspberry jam

Raspberry Jam – A Seasonal Delight

Raspberry jam is not just a simple recipe, but a true story of summer, warm days, and ripe fruits. This is a classic recipe, passed down from generation to generation, bringing a touch of joy to our tables. Whether you enjoy it on a slice of toasted bread or use it as a filling for cakes, raspberry jam is versatile and delicious.

Preparation time: 30 minutes
Cooking time: 30 minutes
Total time: 1 hour
Number of servings: 5 jars of 400g

Ingredients:
- 1 kg of fresh raspberries (or strawberries for a unique twist)
- 3 cups of sugar
- 2 cups of water
- Juice of one lemon

Step-by-step preparation:

1. Preparing the ingredients: Start by gathering all the necessary ingredients. Carefully choose the raspberries or strawberries, ensuring they are well-ripened, without spots or signs of damage. Gently wash them under a stream of cold water to remove impurities.

2. Preparing the syrup: In a large pot, add the 2 cups of water and the 3 cups of sugar. Place the pot over medium heat and let it boil. Stir occasionally to dissolve the sugar. It is important to achieve a medium consistency syrup, which will give the jam that perfect texture.

3. Adding the raspberries: Once the syrup has started to boil, carefully add the washed raspberries. Keep the heat high and boil the mixture for 15 minutes. This is when the raspberries will release their juice and start to transform into a delicious composition.

4. Skimming the mixture: During boiling, you may notice foam forming on the surface. Remember to remove it with a spoon to achieve a clear and beautiful jam.

5. Adding the lemon: A few minutes before turning off the heat, squeeze the juice of one lemon into the mixture. This will not only add a note of freshness but will also help preserve the jam.

6. Jarring the jam: Prepare clean jars. You can sterilize them beforehand by boiling or washing them in the dishwasher. When the jam is ready, carefully pour it into the jars, leaving a little space at the top. Screw on the lid tightly and let them cool completely at room temperature.

7. Labeling and storing: Once the jars have cooled, label them with the date and type of jam. Store them in a cool, dark place, such as a pantry. Here, the jam can last up to a year if stored correctly.

Useful tips:
- For a less sweet jam, you can reduce the amount of sugar, but be careful not to affect the preservation process.
- If you desire a more intense flavor, you can add a pinch of cinnamon or a few mint leaves during boiling.
- This recipe is excellent for adapting with other fruits, such as blackberries or strawberries, to create original combinations.

Nutritional benefits:
Raspberries are a fruit rich in antioxidants, fiber, and vitamins. They are an excellent ingredient for supporting the immune system and maintaining healthy digestion. Raspberry jam can be a healthier option compared to other processed desserts, especially when consumed in moderation.

Frequently asked questions:
- Can I use frozen raspberries? Yes, frozen raspberries can be used, but make sure to thaw and drain them well before use.
- How can I check if the jam is ready? A simple method is to put a drop on a cold plate. If it doesn't run, it's ready.
- What should I do if the jam doesn't thicken? You can add a packet of pectin to help thicken it.

Serving suggestions:
Raspberry jam is perfect on a slice of toasted bread or as a topping for your favorite yogurt. You can also use it as a filling for cakes or tarts, giving them a sweet and tangy flavor. Additionally, serve it alongside a cup of fragrant tea for a delightful experience.

By experimenting with this recipe, you can add a personal touch, turning each jar into a sweet memory. Whether you prepare it for yourself or as a gift for loved ones, raspberry jam will surely bring a smile to the faces of those who taste it. So, put on an apron and let’s bring this delicious jam recipe to life!