Quince jelly

Quince Jam: A Flavorful Delicacy for Winter

Every season brings its gifts from nature, and in autumn, quinces are among the most appreciated. This quince jam is not just a simple preparation, but a recipe that combines tradition with intense flavors, bringing a touch of nostalgia to every jar. With a velvety texture and a sweet-sour taste, this jam will transform every slice of toasted bread into a feast of flavors. Let's embark together on the preparation of this delight!

Preparation time: 20 minutes
Cooking time: 45 minutes
Total time: 1 hour and 5 minutes
Number of servings: Approximately 10 jars of 400 g

Necessary ingredients:
- 3000 g ripe quinces (about 6-8 large quinces)
- 2000 g granulated sugar
- 2 fresh lemons (juice and zest)

A brief history of quince jam
Quince jam is a traditional recipe used for generations to preserve seasonal fruits. Quinces, with their distinct aroma and firm texture, are ideal for making jams, and the combination of sugar and lemon further enhances their flavor. Over time, this preparation has become a symbol of hospitality, proudly served at family meals.

Preparing the ingredients
1. Cleaning the quinces: Start by thoroughly peeling the quinces and removing the seeds. It is best to use a sharp knife to avoid losing pulp. If you wish, you can leave some skin for added flavor, but make sure there are no damaged parts.

2. Grating the quinces: After cleaning the quinces, grate them using a large grater. This step will help extract the juice and speed up the cooking process.

3. Sprinkling with lemon: To prevent oxidation and maintain a beautiful color, immediately sprinkle the grated quinces with freshly squeezed lemon juice. The lemon aroma will perfectly complement the sweetness of the jam.

Making the jam
1. Boiling the quinces: In a large pot, add the grated quinces and granulated sugar. Mix well to combine the ingredients. Place the pot over low heat and let the mixture simmer slowly. It is important to stir occasionally to prevent sticking to the bottom of the pot.

2. Checking the consistency: After about 45 minutes of simmering on low heat, the jam should start to thicken. You can check its consistency using the cold plate method: place a spoonful of jam on a cold plate and let it sit for a few seconds. If it holds its shape, it is ready. If not, let it cook for a few more minutes.

3. Preparing the jars: While the jam is boiling, prepare the jars. Make sure they are well sterilized. You can do this by boiling them in water for 10 minutes or by using the oven at a temperature of 100°C for 30 minutes.

Bottling the jam
1. Filling the jars: When the jam is ready, pour it hot into the sterilized jars. Be careful to leave some space at the top for expansion.

2. Sealing: Close the jars with lids and place them upside down. This will help create a vacuum and preserve the freshness of the jam.

3. Cooling: Allow the jars to cool to room temperature, then store them in a dark, cool place. Done! Your quince jam is now ready to be enjoyed!

Practical tips
- Choosing quinces: Opt for well-ripened quinces with a strong aroma. Firmer quinces are more suitable for jams as they maintain their shape and texture.
- Sugar: If you want to reduce the amount of sugar, you can experiment with natural sweeteners, but the final result may vary in texture and taste.
- Variations: You can add additional flavors, such as cinnamon or cloves, for a quince jam with a more complex taste. These spices add a warm and comforting note.

Pairing with other dishes
Quince jam is versatile and can be served in numerous ways. You can use it:
- On slices of toasted bread, alongside butter or cheese
- As a filling for cakes or pastries
- A special ingredient in meat sauces
- As a topping for yogurt or cottage cheese

Frequently asked questions
1. How long does quince jam last?
Quince jam can be stored at room temperature for 1-2 years, as long as the jars are sealed properly. Once opened, it is recommended to keep it in the refrigerator, where it will stay fresh for a few weeks.

2. Can I use frozen quinces?
Although it is recommended to use fresh quinces for optimal flavor, you can also use frozen quinces. Make sure to thaw them completely and drain any excess water before using them in the recipe.

3. How can I check if the jam is cooked enough?
Checking the consistency is key. You can perform the cold plate test or use a cooking thermometer; the jam is ready when it reaches a temperature of about 105°C.

Conclusion
Quince jam is an excellent choice to add a touch of warmth and flavor to cold winter days. With a simple recipe and minimal ingredients, you can create a delicious and healthy preparation, perfect to be enjoyed with loved ones. Don't hesitate to experiment and put your personal touch on this traditional recipe. Enjoy!