Quince jam with walnut and candied lemon
Ingredients
2 large quinces, 500 ml water, 500 g sugar, candied lemon peels (or raw lemon), 150 g walnut kernels
Quince jam with walnut and candied lemon
2 large quinces, 500 ml water, 500 g sugar, candied lemon peels (or raw lemon), 150 g walnut kernels