Quince jam

Quince jam is a delight that reminds us of childhood, warm winters, and the sweet smell of ripe fruits. This simple and effective recipe will help you turn quinces into aromatic jam, perfect for fresh bread or as a filling for various pastries. Here’s how to prepare delicious quince jam, step by step.

General Information
- Preparation time: 15 minutes
- Cooking time: 1 hour
- Total time: 1 hour and 15 minutes
- Number of servings: 6 jars of 400 g
- Calories: Approximately 150 kcal/100 g
- Nutritional benefits: Quinces are rich in fiber, vitamins A and C, and antioxidants.

Necessary Ingredients
- 2 kg fresh quinces
- 1 kg sugar (preferably raw or cane sugar for a more intense flavor)
- Juice of 2 lemons
- An additional lemon, cut into cubes (for flavor and texture)

Step 1: Preparing the Quinces
Start by washing the quinces well under cold running water to remove impurities. There is no need to peel them, as the skin contains many nutrients and will add an interesting texture to the jam. Cut the quinces into quarters, then into smaller pieces to facilitate cooking.

Step 2: Marinating the Quinces
Place the quince pieces in a large bowl. Sprinkle the sugar evenly over them and add the lemon juice. Gently mix to combine the ingredients. Cover the bowl and let it sit in the refrigerator overnight. This will allow the fruits to release their juice, which will help form the jam.

Step 3: Preparing the Jam
The next day, take the bowl out of the refrigerator. Place the quinces along with the juice in a large pot. Cook over medium heat, stirring constantly to prevent sticking. The quinces will begin to soften, and the juice will reduce, turning into a thick and aromatic composition.

Step 4: Adding the Lemon
When the jam has taken on a golden caramel color and has started to thicken (about 40-50 minutes), add the cubed lemon. This will add a note of freshness and a pleasant contrast of acidity.

Step 5: Jarring the Jam
Prepare the sterilized jars. A simple method is to place them in a tray in the oven at a temperature of 40-45 degrees Celsius for about 40 minutes. This will ensure that your jam lasts longer. When the jam is ready, pour it hot into the jars, making sure they are filled to the brim. Seal the lids tightly.

Step 6: Storing
Allow the jars to cool completely at room temperature. Once cooled, store them in a cool, dark place. Quince jam will keep well for several months, and its flavor will become even more intense over time.

Tips and Variations
- If you like a more aromatic jam, add a cinnamon stick or a few cloves during cooking.
- You can experiment with other fruits by adding pears or apples for an interesting combination.
- Serve quince jam with cottage cheese or as a filling for pancakes. It is also delicious alongside a cup of hot tea.

Frequently Asked Questions
1. Can I use canned or frozen quinces?
Don’t hesitate to use frozen quinces, but make sure to thaw them before preparing the jam.

2. How can I check if the jam is ready?
Do a small test on a cold plate. If the jam thickens and doesn’t run, it’s ready for jarring.

3. What other drinks pair well with quince jam?
Quince jam pairs perfectly with herbal tea, such as chamomile or hibiscus tea, bringing a pleasant contrast of flavors.

Now that you have all the necessary information, all that’s left is to start cooking! Quince jam is a simple recipe, but with a spectacular result that will bring a smile to anyone who tastes it. Enjoy every step of the process and savor its unmistakable aroma!