Quince and apple jam

Quince and apple jam - an autumn delight

Preparation time: 30 minutes
Cooking time: 1 hour
Total time: 1 hour and 30 minutes
Number of servings: 10 jars (400 g each)

Introduction

When it comes to jam, the combination of quince and apples is truly special. The aromatic, flavorful fruits transform into a delicacy that reminds us of sunny autumn days. This simple and quick jam recipe does not require complicated ingredients, but the result is a treat for the taste buds. So, get ready to discover how to turn these delicious fruits into jars full of goodness for winter!

Recipe history

Quince and apple jam has a rich tradition behind it, being made in households all around the world, especially during the cold season. Quinces, with their distinctive aroma, perfectly combine with juicy apples. This jam is not just a dessert but also an integral part of the meal, served alongside cheese or on a slice of toasted bread. Offering a jar of jam to loved ones is a gesture of generosity, and its taste will evoke beautiful memories.

Ingredients

- 2 kg apples (preferably sweet-tart varieties)
- 2 kg quinces (choose well-ripened fruit)
- 1.5 kg sugar
- 400 ml water

Preparing the ingredients

1. Wash the quinces and apples thoroughly under cold running water. It is important to remove all the fuzz from the quinces so the jam has a smooth texture. Use a vegetable brush to clean the fruits well.

2. Grate the apples and quinces. It is recommended to use a food processor to save time, but a manual grater works just as well. Grate the fruits with their skins, as the skin contains many vitamins and adds extra flavor.

3. Once you finish grating, place the fruits in a large bowl and add half the amount of sugar (750 g). This will help extract the juices from the fruits. Let the mixture sit for about 30 minutes to allow the sugar to dissolve.

Making the jam

1. In a large pot, add 400 ml of water and the remaining sugar (750 g). Bring to a boil over medium heat. Stir constantly to help the sugar dissolve completely.

2. Once the sugar has completely dissolved, add the grated apples and quinces to the pot. Mix well to combine the ingredients.

3. Let the mixture boil over medium heat, stirring occasionally with a wooden spoon. It is important to monitor the jam constantly to prevent it from sticking to the bottom of the pot.

4. After about 30-45 minutes, you will notice that the mixture begins to thicken. Continuing to boil is essential until the composition reduces and becomes homogeneous. The test to check if the jam is ready is simple: take a teaspoon of the mixture and let it cool slightly. If it gels, it's time to turn off the heat.

Bottling

1. Before filling the jars, make sure they are clean and dry. Ideally, sterilize them by boiling or in the oven.

2. Pour the hot jam into the jars, filling them to about 1 cm from the top. This will allow for the expansion of warm air.

3. Screw the lids on tightly and turn the jars upside down to create a vacuum. Cover the jars with a blanket and let them cool completely at room temperature.

4. Once the jars have cooled, store them in a cool, dark place, where they will keep perfectly for several months.

Practical tips

- Choosing the fruits: Make sure the apples and quinces are well-ripened to obtain a jam with a rich flavor. Sweet-tart apples are the most suitable, providing a perfect balance.
- Variations: You can add a teaspoon of cinnamon or a few cloves for an even richer flavor. Also, experiment with adding lemon juice for a more tart taste.
- Serving: Quince and apple jam is perfect for serving on a slice of toasted bread or alongside aged cheese. It is also delicious as a filling for cakes or pies.

Frequently asked questions

1. How long can the jam be stored?
Properly sterilized jam can be stored for 1-2 years if kept in a cool place.

2. Can I use other fruits?
Of course! You can replace the apples with pears or other seasonal fruits, but adjust the amount of sugar based on their sweetness.

3. How can I tell if the jam is ready?
A simple test is to put a drop of jam on a cold plate. If it gels and does not run, it is ready!

Nutritional benefits

Quinces are rich in fiber, vitamins (especially vitamin C), and antioxidants, while apples complement this mix with essential minerals and low calories. This jam not only offers a delicious taste but also provides beneficial nutritional intake for the body.

Conclusion

Quince and apple jam is more than just a simple preparation; it is an experience that brings together the flavors of autumn and pleasant memories. With each jar opened, you will feel the warmth and love from the kitchen. Try this recipe and let yourself be carried away by the authentic tastes of nature!