Pumpkin jam

Pumpkin Jam – A Winter Delight

Pumpkin jam is a traditional recipe that brings warmth and comfort on cold winter days. This jam not only offers a delicious taste but also an unmistakable aroma that can transform any dessert or breakfast into a true celebration. Made from fresh pumpkin, this recipe is simple and satisfying, and the final result will fill the house with inviting scents.

Preparation Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Number of Servings: 3 jars of 400 g

Ingredients:
- 1.250 kg pumpkin
- 800 g sugar
- 250 ml water
- Juice of one lemon
- 2 packets of vanilla sugar
- Vanilla essence (to taste)

Step by Step Preparation:

1. Preparing the Pumpkin:
Start by peeling the pumpkin and removing the seeds. Make sure to choose a pie pumpkin, known for its natural sweetness. After peeling, I recommend grating it with a large grater. This step will help speed up the cooking process and create a fine texture for the jam.

2. Sprinkling with Lemon:
After grating all the pumpkin, immediately sprinkle it with the juice of one lemon. This step will not only prevent the pumpkin from oxidizing but will also add a note of freshness and acidity, balancing the sweetness of the sugar.

3. Preparing the Syrup:
In a large pot, add the water and sugar. Place the pot over low heat and let it boil. Stir occasionally to ensure the sugar dissolves completely. You will notice that the syrup starts to thicken. This is a sign that you are on the right track!

4. Adding the Pumpkin:
Once the syrup has formed, add the grated pumpkin to the pot. Mix well to combine the ingredients. Let the mixture simmer on low heat for about 30 minutes. It is important to stir occasionally with a wooden spatula to prevent sticking to the bottom of the pot.

5. Finalizing the Jam:
When the pumpkin becomes soft and the syrup has thickened, it's time to add the vanilla sugar and vanilla essence. Mix well and let it cook for a few more minutes until the flavors combine. Turn off the heat and prepare the sterilized jars.

6. Bottling the Jam:
Fill the jars with hot jam, making sure to leave some space at the top. Place the lid on each jar and, for optimal preservation, place the jars in the oven at a low temperature (about 100°C) for 5 minutes. This step will help seal the jars.

7. Cooling:
Once you take the jars out of the oven, let them cool completely inside the oven until the next day. This process will create a vacuum that will keep the jam fresh for a long time.

Practical Tips:
- You can use leftover pumpkin to make a delicious pie or soup, thus reducing food waste.
- This jam pairs perfectly with toast, pancakes, or as a filling for pastries.
- Instead of regular sugar, you can experiment with coconut sugar or honey for a healthier option.

Nutritional Benefits:
Pumpkin is rich in vitamins A and C, providing a boost of antioxidants to the body. It also contains fiber, which is beneficial for digestion. Additionally, pumpkin jam can be a healthier alternative to processed sweets, offering a natural dose of sugars.

Frequently Asked Questions:
- Can frozen pumpkin be used? Yes, but it is recommended to thaw and drain it well before using.
- How long does the jam last? If well sealed, it can last up to a year. Make sure to store it in a cool, dark place.
- Can I add other spices? Absolutely! Cinnamon, nutmeg, or ginger are excellent additions to enhance the flavor.

Serving Suggestions:
Serve pumpkin jam alongside cottage cheese, yogurt, or as a filling for pastries. It also makes a wonderful accompaniment to cheeses, providing a pleasant contrast between sweet and savory.

In conclusion, this pumpkin jam recipe is not only a wonderful way to preserve the taste of autumn but also an opportunity to bring joy to every winter morning, turning a simple breakfast into an unforgettable experience. So, put on your chef's attire, gather your ingredients, and let your creativity soar!