Plum jam with cinnamon

Plum Jam with Cinnamon - A Classic Delight

When it comes to summer preserves, plum jam with cinnamon is one of the most beloved and appreciated. This simple and delicious recipe transforms ripe plums into delicate, aromatic gems that bring a touch of sunshine and nostalgia to every jar. Whether you serve it alongside a slice of fresh bread or use it as a filling for pastries, plum jam is definitely a treat that everyone will adore.

Preparation time: 15 minutes
Fermentation time: 8 hours (or overnight)
Cooking time: 1 hour and 30 minutes – 2 hours
Total: 8 hours and 45 minutes (including fermentation time)
Servings: approximately 5 jars of 400 g

Ingredients:
- 3 kg large, ripe plums
- 800 g sugar
- 3-4 sticks of cinnamon
- 1 lemon

A bit of history
Plum jam has a long-standing tradition, being made for generations to preserve garden fruits. Cinnamon adds not only flavor but also a note of warmth and comfort, evoking childhood memories when sweets were an occasional treat. This recipe is not just a method of preservation but also an art, with each jar becoming a small treasure of flavors.

Step by step:

1. Preparing the ingredients
- Choose ripe but firm plums to achieve a jam with a pleasant texture. Softer plums can lead to a jam that is too runny.
- Wash the plums under a stream of cold water, then cut them in half and remove the pits. It’s a relaxing activity, perfect for connecting with nature.

2. Creating the syrup
- In a heavy-bottomed pot, layer the plums and sugar. It’s important to start with a layer of plums, followed by a layer of sugar, continuing until all ingredients are used.
- Let the mixture sit for at least 8 hours or even overnight. This process allows the fruit to release its juice, forming a delicious natural syrup.

3. Adding flavors
- After the plums have macerated, it’s time to add the cinnamon. Place the cinnamon sticks among the layers of plums. The aroma of this spice will enrich the flavor of the jam.

4. Boiling the jam
- Put the pot on a moderate heat, being careful to skim the mixture, removing any impurities that form on the surface. This step is essential to obtain a clear and appetizing jam.
- Once the jam has started to boil, transfer the pot to a preheated oven at low temperature. Slow cooking will allow the flavors to develop and the jam to set perfectly. Let it boil for 1.30 – 2 hours.

5. Finishing the jam
- At the end, squeeze the juice from one lemon and add it to the pot. The lemon not only enhances the flavor but also helps preserve the jam. Mix well, letting it boil for another 5 minutes.
- Prepare the sterilized jars. Pour the hot jam, being careful to remove the cinnamon sticks. Seal the jars immediately to preserve the aroma and freshness.

Useful tips:
- Vegan option: If you want an even healthier option, you can replace the sugar with natural sweeteners like agave syrup or honey, adjusting the quantities accordingly.
- Adding other flavors: Experiment with other spices, such as cloves or ginger, to create a jam with a different flavor profile.
- Preservation: Ensure that the jars are completely sterilized and stored in a cool, dark place for a longer shelf life.

Frequently asked questions:
- Why should I let the plums macerate? Maceration helps the plums release juice, forming a natural syrup that enhances the jam's consistency.
- Can I use frozen plums? Yes, but make sure to completely thaw and drain them well before using.
- How can I check if the jam is ready? A simple method is to put a drop of jam on a cold plate. If it thickens and does not spread, it is ready.

Serving suggestions:
Plum jam with cinnamon is perfect for serving on toast, alongside oatmeal, or as a filling for pancakes. You can also use it as a topping for yogurt or ice cream.

Drink pairings:
A warm herbal tea or a fragrant white wine pairs perfectly with plum jam, bringing a pleasant contrast of flavors.

Nutritional benefits:
Plums are rich in vitamins, fiber, and antioxidants, contributing to digestive health and strengthening the immune system. Consuming plum jam in moderation can add a boost of energy to your daily diet.

Enjoy this recipe for plum jam with cinnamon and let yourself be carried away by memories in every jar! Each spoonful is a warm embrace from nature, a way to keep summer in your heart all year round.