Plum jam

Plum Jam Brumarii: An Autumn Delicacy

Who doesn't love the sweet-tart aroma of plum jam, especially when made with the most flavorful Brumarii plums? This simple and flavorful recipe takes us back to the quiet autumn evenings when ripe fruits reveal their best aromas. Let’s embark on our culinary journey and discover how we can transform plums into this delicacy!

Preparation time: 3 hours (plus 2 hours of boiling)
Baking time: 0 minutes
Total: 3 hours
Servings: approximately 10 jars

Ingredients:
- 4 kg Brumarii plums (pitted)
- 2 kg sugar

The history of plum jam is as rich as its flavors. This simple jam recipe has been transformed over generations, becoming a symbol of preserving seasonal fruits. Every housewife has her own version, and the secret lies in choosing the best ingredients and following the preparation steps.

Step by Step for Perfect Jam

1. Preparing the Plums: Start by washing the Brumarii plums well under cold running water. These fruits are not only delicious but also have the perfect texture for jam, being meaty and juicy. After washing, remove the pits and cut the plums into quarters. This step not only facilitates the cooking process but also helps release the natural juice of the plums.

2. Mixing with Sugar: Place the plums in a large pot and add the sugar. Mix well so that all the plums are evenly coated with sugar. This process not only sweetens the jam but also helps extract the juice from the fruits. Ideally, let the mixture sit in the refrigerator overnight, but if you're in a hurry, 3 hours are enough to obtain a rich juice.

3. Boiling: Place the pot on the stove over medium heat and let it boil for about 2 hours. It’s important to stir occasionally to prevent sticking and ensure even boiling. If you want a thinner jam, you can shorten the boiling time, and if you prefer a thicker consistency, let it cook longer. Observation and tasting are key!

4. Bottling: When the jam reaches the desired consistency, take it off the heat and bottle it immediately in sterilized jars. It’s essential for the jam to be hot to ensure good preservation. Seal the jars and place them lid-side down, covering them with kitchen towels. Leave them like this until they cool completely – this step is crucial for creating a proper seal.

5. Storing: Once the jars have cooled, store them in the pantry. Plum jam keeps well and can be enjoyed throughout the year, bringing a touch of autumn to every morning.

Practical Tips:
- Ingredient Choices: Choose quality Brumarii plums that are ripe but not overly soft. This will ensure a jam with a perfect texture.
- Sugar-Free Version: If you prefer a healthier option, you can replace sugar with natural sweeteners, but adjustments may be necessary during boiling.
- Diverse Flavors: You can add flavors to your jam, such as cinnamon or cloves, for a more sophisticated taste. These spices pair wonderfully with plums and add an extra layer of flavor.

Delicious Combinations:
Brumarii plum jam is perfect on a slice of toasted bread or as a filling for cakes and tarts. It can also be used to sweeten yogurt or as a topping for pancakes. A delicious combination would be with cottage cheese or goat cheese, creating a wonderful contrast between sweet and savory.

Frequently Asked Questions:
1. How long does plum jam last?
Properly prepared plum jam can last up to a year if stored under optimal conditions.

2. Can I use other types of plums?
Yes, you can experiment with other varieties, but Brumarii plums offer superior flavor and texture for jam.

3. Can the jam be thickened?
If you want a thicker jam, you can add a little pectin or let the jam boil longer.

4. How do I know if the jam is well-cooked?
To check the consistency, you can put a spoonful of jam on a cold plate and let it sit for a few minutes. If it doesn’t run, it’s ready!

By completing this Brumarii plum jam recipe, you not only create a delicacy but also a piece of culinary tradition that will delight family and friends. Each jar tells a story, and the rich taste will transform any meal into a special experience. Enjoy every spoonful and relish the pleasure of creating something with your own hands!