Plum jam

Plum Jam with Cinnamon

Plum jam is a delicacy that reminds us of childhood, of autumn meals where the taste of ripe fruits intertwines with the warm aroma of cinnamon. It is a simple and accessible recipe, perfect for transforming a bountiful harvest of plums into a tasty treat that you can enjoy on a slice of toasted bread or use as a filling for pastries.

Preparation Time

- Preparation time: 15 minutes
- Cooking time: 45-60 minutes
- Total time: 1 hour and 15 minutes
- Number of servings: Approximately 1 kg

Ingredients

- 2 kg ripe plums
- 1 cup of sugar (approximately 200 g)
- 1 cup of water (approximately 250 ml)
- 1 stick of cinnamon (optional but recommended for flavor)

Necessary Utensils

- Large pot (preferably with a thick bottom)
- Wooden spoon
- Sterilized jars (with airtight lids)
- Knife
- Tray or plate for cooling the jars

Step by Step

1. Preparing the Plums
Start by washing the plums thoroughly under cold running water. Make sure to remove any impurities. After washing, cut the plums in half and remove the pits. Then, chop the flesh into small cubes. This step may seem simple, but smaller cubes will cook faster and more evenly.

2. Mixing the Ingredients
In a large pot, add the chopped plums, sugar, and water. If you choose to use cinnamon, add the stick now. Combining these ingredients will create a delicious base for the jam.

3. Cooking the Jam
Place the pot over low heat and bring the mixture to a boil. It is important to stir constantly, especially during the first stage of cooking. This will prevent the mixture from sticking to the bottom of the pot. As the mixture begins to boil, you will notice that the sugar dissolves and the plums start to release their juice.

4. Thickening the Jam
Continue to simmer on low heat, stirring frequently, until the mixture thickens. This process can take between 30 and 45 minutes, depending on how juicy your plums are. If you notice that the jam starts to form large bubbles and becomes sticky, it is a sign that it is nearly ready.

5. Finalizing
When the jam reaches the desired consistency, remove the cinnamon stick from the pot. Then, using a spoon, pour the hot jam into the sterilized jars. Fill the jars almost to the brim, but leave a small space for expansion.

6. Sealing the Jars
Place the lids on the jars and ensure they are sealed tightly. It is important to let the jars cool at room temperature. This process will create a vacuum, helping to preserve the jam for a longer period.

Serving Suggestions

Plum jam can be served on toasted bread, as a filling for pancakes or pastries, or simply as a delicious topping for yogurt. It is also wonderful combined with cheeses, such as goat cheese or feta, for an elegant appetizer.

Variations and Tips

- Add other flavors: You can experiment with various spices, such as a splash of vanilla or a pinch of nutmeg, to give your jam a personal twist.
- Dried plums: If you have dried plums available, you can use them in combination with fresh plums for a jam richer in flavor.
- Calories and Nutritional Benefits: This plum jam is a good source of antioxidants, vitamins, and minerals. A 100 g serving of jam contains approximately 200 kcal, but it is important to consume it in moderation, considering the sugar content.

Frequently Asked Questions

1. Can I use other fruits?
Absolutely! This recipe can be adapted to include other fruits, such as peaches or apricots, for a mixed jam.

2. How can I tell if the jam is ready?
A simple method is to put a drop of jam on a cold plate; if it holds its shape and does not run, it is ready.

3. How long does the jam last?
If stored in airtight jars, the jam can last up to a year, but it is recommended to consume it within 6-8 months to enjoy its maximum flavor.

4. What if the jam is too runny?
You can boil it for a few more minutes, stirring constantly, until it reaches the desired consistency.

Conclusion

Making plum jam is not only a culinary art but also a way to preserve the taste of summer to enjoy throughout the year. With each jar you fill, you bring a piece of nature into your kitchen, full of flavor and sweet memories. So gather your ingredients and let your imagination soar! A flavorful and joyful experience awaits you.