Peach jam

Refreshing Peach Jam - A Springtime Delight

Spring is approaching quickly, and it’s the perfect time to think about the delicious recipes that enrich our pantry. In this recipe, I will share with you the secret of a fragrant peach jam that will not only bring a smile to your lips but will transform your mornings into a true celebration of flavor. This jam is easy to prepare and will bring a touch of sunshine to every jar.

Preparation time: 20 minutes
Cooking time: 30 minutes
Total: 50 minutes
Servings: About 4 jars

Ingredients:
- 2-3 kg ripe peaches
- 1 kg sugar
- 2 cups water
- A pinch of lemon salt

A Bit of History:
Peach jam is a classic recipe, preserved for generations. Whether you prepare it to enjoy on a slice of toast or to give as a gift to loved ones, this jam proves to be one of the most beloved summer delicacies. Peaches, with their sweet and juicy flavor, are an excellent choice to create a dish that will bring a smile to the faces of those who taste it.

Step by Step:

1. Preparing the Peaches:
Start by washing the peaches under a stream of cold water, then peel them. You can use a sharp knife or a special vegetable brush if you prefer to keep the skin. Once peeled, slice the peaches thinly, making sure to remove the pits. Place the peach slices in a deep dish.

2. Preparing the Syrup:
In a medium-sized pot, add 1 kg of sugar and 2 cups of water. Place the pot over medium heat and stir occasionally. Don’t forget to be patient; the syrup will start to boil and form bubbles. When the syrup is bubbling, this is the sign that it’s time to add the peach slices. It’s important not to add spices, to allow the natural flavor of the peaches to shine.

3. Cooking the Jam:
Continue to cook the mixture on low heat, stirring gently so as not to crush the peach slices. After about 20-25 minutes, you can prepare to check the consistency of the jam. Take a small plate and add a teaspoon of the mixture. Let it cool slightly, then run the spoon through it. If it leaves an almost perfect trace, the jam is ready. At this point, add a pinch of lemon salt to enhance the flavor and maintain vibrant colors.

4. Bottling:
Once the jam has reached the desired consistency, turn off the heat and let the mixture cool slightly. Prepare cleaned and sterilized jars, then carefully pour the jam into them. Make sure to close the lids tightly to preserve the freshness of the preparation.

5. Storage:
Place the jars in a cool, dark place, where they can be stored for several months. The longer it sits, the more intense the flavor of the jam will become.

Practical Tips:
- Choose ripe but firm peaches. These will give the jam a pleasant texture.
- If you prefer a less sweet jam, you can reduce the sugar by 100-200 g.
- You can experiment with adding subtle flavors, such as a few fresh mint leaves during cooking.

Frequently Asked Questions:
- Can I use frozen peaches?
Yes, but make sure to completely thaw them and drain any excess water.

- How can I use peach jam?
It’s delicious on toast, in yogurt, or as a filling for cakes and pancakes.

- How long does the jam last?
If stored correctly, it can last up to a year.

Delicious Combinations:
This peach jam is perfect in combination with creamy cheese, like goat cheese or feta cheese, offering a savory contrast. It can also be served alongside a fruit tea or a refreshing white wine, creating an unforgettable culinary experience.

Nutritional Details (per serving):
- Calories: approximately 150 kcal
- Fat: 0 g
- Carbohydrates: 37 g
- Protein: 0 g

Now that you have all the necessary information, all that’s left is to get started! This peach jam will not only fill your pantry with delicious flavors but will also bring a smile to the lips of your loved ones. Whether you prepare it for yourself or to give as a gift, peach jam will surely be a success. Happy cooking!