Nectarine jam with ginger

Nectarine Jam with Ginger

If you've ever wondered how to turn juicy nectarines into a sweet and aromatic delight, nectarine jam with ginger is the perfect answer. This easy and refined recipe not only preserves the fresh taste of the fruit but also adds a spicy note due to the ginger. Plus, it's a wonderful way to take advantage of nectarines during their peak season.

Preparation time: 20 minutes
Cooking time: 15 minutes
Total time: 35 minutes
Servings: Approximately 6 jars of 250 ml

Ingredients:
- 1.5 kg of nectarines, well washed and pitted
- 500 g of sugar
- 1 packet of Gelfix 2:1 (a natural thickening agent)
- 1/2 teaspoon of freshly grated ginger (or powder, if preferred)

The history of nectarine jam with ginger is one full of flavor. Over time, jams and preserves have been essential methods of preserving fruit, allowing them to be enjoyed year-round, not just in their ripening season. Adding ginger brings a pleasant contrast between the sweetness of the nectarine and the spicy note, making it a versatile ingredient for various dishes.

Step by step for perfect jam:

1. Preparing the fruit: Start by washing the nectarines well under cold running water. Cut them in half and remove the pits. It is important to use ripe but firm fruit to achieve a pleasant texture in the jam.

2. Chopping: Use a food processor to chop the nectarines. You do not need to turn them into a complete puree; a light mix is ideal to keep some fruit pieces.

3. Mixing with Gelfix: In a small bowl, mix the contents of the Gelfix packet with the two tablespoons of sugar and the ginger. This will help activate the thickening agent and evenly distribute the flavors in the jam.

4. Boiling: Place the chopped nectarines in a large pot and add the Gelfix mixture on top. Bring to medium heat, stirring constantly to prevent sticking. You will notice foam forming on the surface. Be sure to remove it with a skimmer; this will help achieve a clear and smooth jam.

5. Sweetening the jam: Once the mixture has started to boil, reduce the heat and let it simmer for 5 minutes. After this time, add the remaining sugar and mix well. Let it boil for another minute, stirring constantly.

6. Preserving: Prepare the sterilized jars. You can do this by rinsing them with hot water or sterilizing them in the oven. Pour the hot jam into the jars, leaving a little space at the top. Immediately close the lids and turn the jars upside down for 5-10 minutes. This will create a vacuum and help preserve the jam.

7. Cooling and storing: Once they have completely cooled, store the jars in a cool, dark place. Nectarine jam with ginger is ready to be enjoyed!

Helpful tips:
- If you want a spicier jam, you can add more ginger or even a splash of lemon juice for a tangy contrast.
- The jam can be served on toast, with cheese, or as a filling for pastries.
- Experiment with other fruits: peaches or plums can be excellent in combination with ginger.

Nutritional benefits:
Nectarines are an excellent source of vitamin C, antioxidants, and fiber, making this jam a healthier choice compared to commercial jams that are high in preservatives and added sugars. Ginger, on the other hand, is known for its anti-inflammatory and digestive properties.

Frequently asked questions:
1. Can I use frozen nectarines for this recipe?
Yes, but make sure to completely thaw and drain them well to avoid excess water.

2. How can I check if the jam is well made?
A simple method is to put a teaspoon of jam on a cold plate. If it sets quickly, it’s ready; if it remains liquid, it needs more time.

3. How long does the jam last?
If stored correctly, nectarine jam with ginger can last up to a year.

Make sure to try this simple jam recipe! It’s perfect for breakfast or as a sweet heartfelt gift for loved ones. Enjoy the taste of summer all year round!