Hot pepper jam

Spicy Pepper Jam - Step by Step Recipe

Spicy pepper jam is a fascinating delicacy that perfectly combines spicy and sweet flavors, transforming any meal into a memorable culinary experience. This recipe is ideal for those who appreciate bold tastes and want to bring a touch of originality to their dishes. Whether served alongside a juicy steak or with cheese and toasted bread, spicy pepper jam will delight your taste buds and add an extra burst of flavor.

Preparation time: 30 minutes
Cooking time: 1 hour
Total time: 1 hour and 30 minutes
Number of servings: approximately 5 jars of 400 g

Ingredients:
- 1.2 kg red hot peppers (fleshy)
- 6 large red bell peppers
- 1 liter of vinegar
- 700 g granulated sugar
- 500 g gelling sugar

The story of spicy pepper jam
Spicy pepper jam is a traditional preparation that has been appreciated over time for its versatility. It is said that its origins lie in the practices of preserving vegetables, where ingenious methods of combining ingredients led to the emergence of unexpected delicacies. This is a combination that offers not only a unique taste but also a palette of vibrant colors, making it a popular ingredient in many dishes.

Step 1: Preparing the ingredients
Start by equipping yourself with protective gloves, as hot peppers can cause irritation. Remove the stems, seeds, and veins from the peppers. Do the same with the bell peppers, but without gloves, to feel their fleshy texture. Wash them well under a stream of cold water to remove impurities.

Step 2: Chopping the peppers
Use a food processor to chop the hot peppers and bell peppers, being careful to chop the bell peppers more finely to obtain enough juice. This step is essential, as the juice will help form a dense and flavorful syrup.

Step 3: Preparing the syrup
In a large pot, add the vinegar and sugars (granulated and gelling). Place the pot over medium heat and let the mixture boil for about 5 minutes, stirring occasionally. It is important to ensure that the sugar dissolves completely to avoid crystals in the jam.

Step 4: Cooking the jam
Add the mixture of hot peppers and bell peppers to the pot and mix well. Reduce the heat to low and let it simmer for 1 hour, stirring from time to time. The jam should reduce well, and the syrup should thicken. You can check its consistency by placing a few drops on a saucer: if the syrup thickens easily and does not run quickly, it is ready.

Step 5: Bottling
Once the jam has reached the desired consistency, pour it hot into clean jars that have been sterilized beforehand. Seal the jars with boiled lids and let them cool covered with a towel, which will help create a vacuum.

Step 6: Storage
After the jars have completely cooled, store them in a pantry or cellar. Spicy pepper jam can be kept for several years, but it is so delicious that it certainly won't last long!

Serving suggestions
Spicy pepper jam is extremely versatile. You can serve it alongside grilled meats, with cheese and toasted bread, or even as an ingredient in various sauces. Use it to add a special flavor to dishes like burgers, canapés, or even pizza.

Milder version
If you prefer a milder jam, you can add more bell peppers or sweet peppers. This will give the jam a more delicate flavor and a vibrant color without compromising the enjoyment of the taste.

Nutritional information
This jam is rich in vitamins and antioxidants, thanks to the peppers, which contribute to strengthening the immune system. However, it is important to consume it in moderation, considering the sugar content.

Frequently asked questions:
1. Can I use hot peppers of other colors?
Yes, you can experiment with green or yellow peppers, but the taste will vary.

2. How can I enhance the flavor of the jam?
Add spices like cinnamon or ginger during cooking for an extra layer of complexity.

3. How can I tell if the jam has spoiled?
Check for any unpleasant odor or if the jars have started to swell, a sign that bacteria have formed.

Equip yourself with patience and love for cooking, and spicy pepper jam will quickly become one of your favorites! Each jar will bring not only a delicious recipe but also pleasant memories with friends and family. So, embark on this culinary adventure and enjoy the final result!