Fragrant jam made from watermelon rinds

Watermelon Rind Jam - A Delicacy with Memories

Who would have thought that watermelon rinds could turn into such an aromatic and tasty delicacy? This watermelon rind jam recipe is more than just a simple dessert; it's a journey into summer memories, an intense taste of nostalgia, and an opportunity to experiment with various flavors. I invite you to discover step by step how to prepare this jam, add a personal touch, and enjoy a result that will delight both family and friends.

Preparation time: 30 minutes
Cooking time: 80 minutes
Total time: 110 minutes
Number of servings: Approximately 4 jars of 375 g

Ingredients:
1.5 kg watermelon rinds (peeled and finely chopped)
300 ml vinegar
2 L water (for boiling)
1 lemon (juice and zest, if desired)
1 kg sugar
500 ml water (for syrup)
Flavors of choice: 1-2 tablespoons vanilla extract, 1 cinnamon stick, or 1 teaspoon orange extract

Preparing the Jam

1. Preparing the watermelon rinds:
Start by peeling the green skin from the watermelon, keeping only the white and pink parts. Cut the rinds into thin strips or cubes, depending on your preference. It's important to cut them evenly to ensure they cook uniformly. Place them in a bowl and refrigerate until you accumulate 1.5 kg.

2. Boiling the rinds:
In a large pot, add 2 L of water and 300 ml of vinegar. Bring to a boil and add the watermelon rinds. Boil for 60 minutes. This step helps remove the bitter taste of the rinds and improves the texture.

3. Cooling the rinds:
After boiling, rinse the rinds under cold running water to stop the cooking process and cool them quickly. Let them drain in a colander, pressing gently to remove excess water.

4. Preparing the syrup:
Weigh the boiled rinds. For example, if you have 500 g of boiled rinds, prepare a syrup from 500 g sugar and 250 ml water. Place the water and sugar in a pot over medium heat, and stir until the sugar dissolves. Allow it to boil until it thickens slightly.

5. Adding flavors:
Add the lemon juice and chosen flavors (vanilla extract, cinnamon stick, or orange extract). Then add the boiled watermelon rinds to the simmering syrup. Allow to boil for about 80 minutes, stirring occasionally. The jam is ready when the syrup becomes viscous and the rinds turn transparent.

6. Sterilizing the jars:
While boiling, sterilize 4 jars of 375 g. You can do this by placing them in boiling water for 10 minutes or in the oven at 100°C for 20 minutes.

7. Bottling:
When the jam is ready, pour it hot into sterilized jars, seal them tightly, and wrap them in blankets to cool slowly. This process helps create a vacuum that will keep the jam fresh for longer.

8. Labeling and storing:
Once completely cooled, label the jars with the date and type of jam. Store them in a cool, dark place, preferably in a pantry.

Useful tips:
- You can experiment with different flavors. For example, a pinch of cinnamon adds a warm note, while orange extract provides a fresh, citrusy aroma.
- Watermelon rind jam pairs perfectly with yogurt or as a filling for cakes and pancakes.
- A serving idea: add a few spoonfuls of jam on a slice of toasted bread spread with butter or cottage cheese for a delicious breakfast.

Nutritional benefits:
Watermelon rinds are a good source of fiber, and the jam made can be an alternative to other sweets, having a lower calorie content, especially if you adjust the sugar amount. Additionally, lemon adds vitamin C, and natural flavors provide extra benefits.

Frequently asked questions:
- Can I use canned watermelon? It's recommended to use fresh watermelon for the best texture and flavor.
- What else can I do with watermelon rinds? You can add the rinds to stews or soups for an extra boost of fiber and nutrients.
- How long does the jam last? If properly sterilized, it can last up to a year. However, it's best to consume it within 6 months for optimal flavor.

This watermelon rind jam recipe is not just a delicious way to make use of a part of the watermelon that is usually thrown away, but also an opportunity to experiment in the kitchen and create unforgettable memories. So gather the ingredients and let your imagination soar! Enjoy!