Elderflower jam

Elderberry Jam – A Seasonal Delight

Preparation time: 30 minutes
Cooking time: 10 minutes
Total time: 40 minutes
Number of servings: Approximately 6 jars

When it comes to jams, few can rival the unique flavor and unmistakable aroma of elderberry jam. This preparation is not only a delicious option for breakfast or dessert, but also a fantastic way to preserve the beauty of the season. So, let's embark together on this simple yet charming recipe!

A Brief History of Elderberries

Elderberries have been used for centuries in various cultures, both for their nutritional benefits and medicinal properties. These small, black berries are rich in antioxidants and vitamins, having positive effects on the immune system. Besides being delicious, they are also a traditional ingredient in preservation recipes, such as jams and syrups.

Necessary Ingredients

- 2 kg fresh, ripe elderberries
- 2 kg sugar (granulated sugar is recommended for better dissolution)
- 1 packet of gelfix (350 g) – this ingredient will help achieve an ideal texture for the jam

Preparing the Ingredients

1. Harvesting the elderberries: Carefully select the elderberries, opting for those that are well-ripened and black. It is important to be patient, as harvesting can be a somewhat laborious task. Don’t be discouraged if you miss a few unripe berries; they won’t significantly affect the final jam.

2. Washing: After you have harvested all the berries, wash them well under cold running water to remove any impurities or insects.

Step-by-Step Preparation

1. Boiling the berries: In a large pot, add the washed elderberries. Cover them with sugar and let them sit for about 30 minutes. This step allows the berries to release their juice, which will help form a delicious syrup.

2. Heating: After the sugar has started to dissolve, place the pot over medium heat. Stir occasionally to prevent sticking. Once the mixture begins to boil, slightly reduce the temperature and continue stirring.

3. Adding the gelfix: When the mixture reaches boiling point, add the packet of gelfix. This will help thicken the jam. Allow it to boil for one minute, stirring constantly to avoid lumps.

4. Jarring: Once the jam is ready, turn off the heat and quickly pour the mixture into clean, sterilized jars. It is important to do this as quickly as possible to prevent the jam from cooling and forming sugar crystals.

5. Cooling: Seal the jars tightly and let them cool completely at room temperature. Once cooled, label the jars with the date and type of jam and store them in a cool, dark place.

Useful Tips for a Perfect Result

- Choose fresh berries: The fresher the berries, the more flavorful the jam will be.
- Use sterilized jars: This step is essential to prevent contamination and ensure long-term preservation.
- Personalize the recipe: You can add spices like cinnamon or vanilla for an extra flavor. Also, a drop of lemon juice can enhance the taste of the jam.

Nutritional Values and Benefits

Elderberry jam is not only delicious but also brings nutritional benefits. Elderberries are rich in vitamin C, antioxidants, and fiber, contributing to strengthening the immune system and improving digestion. However, it is important to consume the jam in moderation due to its sugar content.

Frequently Asked Questions

1. Can I use frozen elderberries? Yes, frozen elderberries can be used, but make sure they are thoroughly thawed before use.

2. How can I check if the jam is well-cooked? Do a spoon test: if the mixture does not run easily and has a thicker consistency, the jam is ready.

3. How long does the jam last? If stored properly, the jam can last up to a year.

Serving Elderberry Jam

Elderberry jam pairs perfectly with toast, cottage cheese, or yogurt. It can also be used as a topping for cakes or pancakes, adding a splash of color and flavor. Why not prepare a sophisticated cocktail with elderberry jam, adding it to champagne or prosecco for a celebratory drink!

In conclusion, elderberry jam is a true treasure that you can enjoy all year round. Enjoy every jar you prepare and its unmistakable aroma! Now that you have all the necessary information, all that’s left is to get cooking and experience the joy of making delicious elderberry jam!