Cherry jam

Cherry Jam: A Summer Delicacy

Preparation time: 1 hour
Baking time: 30 minutes
Total time: 1 hour and 30 minutes
Number of servings: Approximately 4 jars of 400 g

When it comes to cherry jam, it's not just a recipe but a true experience that blends the fresh flavors of summer with childhood memories. Cherries are seasonal fruits that delight us with their natural sweetness and exceptional juiciness. Making cherry jam is a ritual that brings joy both in the kitchen and on our tables, offering an unforgettable taste.

Necessary ingredients:
- 1 kg fresh cherries
- 600 g sugar
- 1 cup (approximately 250 ml) water

Useful tips about ingredients:
To achieve a delicious jam, choose ripe cherries, preferably sweet ones that easily detach from the pit. If the cherries are a bit sour, you can adjust the amount of sugar to your taste. Sugar not only adds sweetness but also helps preserve the jam, so don't skip it! Additionally, you can opt for brown sugar for a deeper flavor and a more intense color.

Step by step for perfect jam:

1. Preparing the cherries:
- Start by washing the cherries under a stream of cold water, ensuring you remove any impurities or residues.
- Carefully pit the cherries, using either a special tool or your fingers, taking care not to damage the fruit.

2. Mixing with sugar:
- Place the cherries in a deep bowl and cover them with sugar. It is important to use a container that has enough space for the sugar to dissolve well.
- Let the mixture rest for a few hours, ideally overnight. This step will help extract the juice from the cherries and intensify the flavors.

3. Boiling the jam:
- On the evening you prepare the jam, add a cup of water to the bowl with cherries and sugar to achieve a richer syrup.
- Place the bowl over low heat and let it boil. Stir constantly to prevent the jam from sticking to the bottom of the bowl. This is essential for achieving a uniform texture.

4. Removing the foam:
- During boiling, foam may form on the surface. Use a spatula or a spoon to remove it. This will help achieve a clear and shiny jam.

5. Checking the consistency:
- The jam is ready when the syrup has thickened and the cherries have become translucent. You can do a simple test: drop a few drops of syrup on a cold plate. If it holds its shape, it's a sign that the jam is ready.

6. Bottling:
- Once the jam has cooled slightly, carefully pour it into sterilized jars, leaving a little space at the top. Label each jar with the preparation date.
- Ensure that the jars are well sealed and store them in a cool, dark place.

The story of cherry jam:
Cherry jam is a recipe passed down from generation to generation, a symbol of summer and the joy of savoring seasonal fruits. Each jar holds not only the flavor of cherries but also memories of moments spent with family and friends while preparing this delicacy. It is a simple recipe but full of nostalgia, reminding us of the charm and offerings of nature.

Frequently asked questions:
- Can frozen cherries be used? Yes, but the jam may have a slightly different texture. Also, make sure to fully thaw them before use.
- How can I tell if the jam is well made? The drop test on a plate is the simplest. If it holds together and doesn't spread, the jam is ready.
- Can I add spices? For a more complex flavor, you can add a splash of vanilla or a little lemon juice to balance the sweetness.

Serving suggestions:
Cherry jam is perfect for spreading on a slice of fresh bread or fluffy pancakes. You can also use it as a filling for cakes or as a topping for your favorite yogurt. Combined with fine cheese, cherry jam becomes an elegant and delicious appetizer.

Calories and nutritional benefits:
A serving (approximately 30 g) of cherry jam contains about 70-80 calories, being a good source of antioxidants and vitamins. Cherries are rich in vitamin C, which supports the immune system, as well as fiber, which aids digestion. Of course, moderate consumption is essential, given the sugar content.

Interesting variations:
- Mint Cherry Jam: Add a few fresh mint leaves during boiling for a refreshing taste.
- Orange Cherry Jam: Try adding the grated peel of an orange for a refreshing citrus flavor.
- Spicy Cherry Jam: For an interesting twist, you can add a pinch of ground chili pepper during the boiling process.

With this cherry jam recipe, you'll not only add a delight to your table but also bring a touch of joy to your days. Prepare this jam and share it with your loved ones, savoring the flavors of summer together! Enjoy!