Apricot jam

Homemade Apricot Jam: A Delight from Your Garden

Of course, autumn brings with it rich harvests and enticing aromas, and apricot jam is certainly one of the most beloved ways to preserve the taste of summer for the cold months. This apricot jam recipe is simple yet very satisfying, and in addition, it will provide you with a delicious jam that can be used as a topping for a variety of desserts or simply enjoyed on a slice of toast.

Preparation time: 30 minutes
Cooking time: 20-25 minutes
Total time: 55-60 minutes
Number of servings: approximately 6-8 jars of 400g

Ingredients:
- 2 kg of ripe apricots (pitted)
- 1.1 kg of sugar
- 2 packets of gelfix 2:1 from Dr. Oetker

The Story of Apricot Jam

Apricot jam has a long history, being a traditional method of preserving fruit. Over time, people discovered that cooking fruit with sugar results in a delicacy that not only preserves the original flavor but also enhances the texture and taste. Whether used as a filling for cakes, a topping for pancakes, or simply on a piece of bread, apricot jam brings a touch of joy to every morning.

Step-by-step Preparation

1. Preparing the apricots: Wash the apricots well under cold running water. Dry them with a clean towel and remove the pits. Cut the apricots into small pieces to facilitate the cooking process.

2. Mixing the ingredients: In a large pot, add the chopped apricots, 4 tablespoons of sugar, and the 2 packets of gelfix. Mix well to combine the ingredients. The gelfix will help thicken the jam and preserve the vibrant color of the apricots.

3. Heating the mixture: Place the pot over medium heat and let the mixture come to a boil, stirring occasionally to prevent sticking. It is important not to rush this step, as slow heating will release the natural juice of the apricots.

4. Adding the sugar: Once the mixture has started to boil, add the remaining sugar and mix well. Continue to boil over medium heat, stirring constantly. It is essential to remove the foam that forms on the surface with a skimmer to achieve a clear and delicious jam.

5. Checking the consistency: After 10-12 minutes of boiling, perform the plate test. Place a teaspoon of jam on a cold plate and let it sit for a few seconds. If, when tilting the plate, the jam does not run, it is ready. If it is still too runny, let it boil for a few more minutes.

6. Correcting and packaging: Once the jam has reached the desired consistency, turn off the heat. Pour the hot jam into clean, dry jars, leaving a little space at the top. It is important that the jars are sterilized to prevent bacterial growth.

7. Sealing the jars: Turn the jars upside down on their lids and leave them that way for 10 minutes to create a vacuum. After that, turn the jars back and cover them with a blanket until they cool completely. This slow cooling method helps preserve the flavors and improve the shelf life of the jam.

Serving and Combinations

Apricot jam is an excellent accompaniment to many desserts. You can use this delicious jam as a filling for cakes, gingerbread, or pancakes. It is also wonderful on a slice of toasted bread or alongside cheese. Perhaps you remember childhood moments when you enjoyed apricot jam with a warm tea – a perfect combination!

Tips and Useful Advice

- Make sure the jars are well sterilized to prevent spoilage. You can do this by boiling them in water for 10 minutes.
- If you prefer a smoother jam, you can use an immersion blender to puree the apricots before adding them to the pot.
- Experiment with spices! A teaspoon of cinnamon or a few cloves can add a wonderful flavor to your jam.
- If you have a larger number of apricots, you can double or even triple the recipe. Just make sure you have enough jars prepared.

Frequently Asked Questions

1. Why is it important to remove the foam from the top of the jam?
The foam contains impurities that can affect the appearance and taste of the jam. Removing it improves the clarity and final texture.

2. Can I use other fruits instead of apricots?
Of course! This recipe can be adapted to various fruits such as peaches, plums, or cherries. Each variety will provide a distinct flavor.

3. How long does apricot jam last?
If stored properly (in a cool, dark place), the jam can last up to 1-2 years. Once opened, consume it within a month to enjoy its optimal taste.

Nutritional values (per 100g):
- Calories: approximately 210 kcal
- Fat: 0.2g
- Carbohydrates: 50g (of which sugars 45g)
- Protein: 0.5g
- Fiber: 1g

Now that you have all the necessary information, it’s time to get cooking! This apricot jam recipe will delight your taste buds and remind you of warm summer days. Enjoy every moment of the process, and most importantly, savor the final result – a homemade apricot jam, full of love and delicious flavors!