Apricot jam

Apricot Jam – A Summer Delicacy

Apricot jam is one of those treats that evokes pleasant childhood memories when grandma taught us how to turn garden fruits into sweet, aromatic delights. This simple and delicious apricot jam recipe is perfect for preserving the taste of summer in jars, which you can enjoy throughout the year. Moreover, it’s a wonderful opportunity to reconnect with culinary traditions and share warm moments with loved ones.

Preparation time: 30 minutes
Cooking time: 30 minutes
Total time: 1 hour
Number of servings: about 6 jars of 400 g

Ingredients:
- 1.5 kg apricots (choose firm but ripe apricots for a pleasant texture jam)
- 1 kg sugar (preferably granulated sugar, but you can also use brown sugar for a deeper flavor)
- 300 ml water (use filtered water for a cleaner taste)

Preparation:

1. Preparing the apricots: Start by washing the apricots well under cold running water. Then, with a sharp knife, peel them. It’s important to use apricots that are not overly ripe, as they will hold their shape and texture better during cooking. Cut each apricot alongside the pit into crescent-shaped slices. These slices will give your jam a nice appearance.

2. Preparing the syrup: In a large pot, combine the water and sugar. Place the pot over medium heat and stir until the sugar is completely dissolved. Then, let the mixture come to a boil. It’s essential that the syrup is well bound, as this will help the jam preserve better.

3. Adding the apricots: Once the syrup has started to boil, add the apricot slices to the pot. Gently stir to ensure all slices are evenly coated with syrup. Let everything boil for about 15-20 minutes. After this time, check the syrup consistency. It should be slightly viscous but not too thick.

4. Cooling and preserving: Once the jam is cooked, remove the pot from heat. Cover it with a damp cloth, allowing the flavors to meld. It’s recommended to let the jam cool to room temperature until the next day. This step is crucial as it allows the fruits to absorb the syrup and become more flavorful.

5. Bottling: The next day, prepare the sterilized jars. You can sterilize the jars by boiling them in water or in the oven. Fill each jar with the apricot jam, leaving a small space at the top. Seal the jars tightly and store them in a cool, dark place. The apricot jam will be ready to enjoy after a few weeks of settling, but it’s irresistible even right after preparation.

Practical Tips:
- Choose quality apricots! It’s essential to use fresh fruits, as the taste of the jam largely depends on the quality of the apricots.
- If you prefer a less sweet jam, adjust the sugar amount according to your taste.
- You can add extra flavor by including spices like cinnamon or vanilla, which can be added during boiling.

Delicious Combinations:
Apricot jam pairs perfectly with fine cheese or on a slice of toasted bread. It can also be used as a filling for pastries or as a topping for yogurts and pancakes. Try serving it alongside a scoop of vanilla ice cream for a delightful dessert!

Nutritional Information:
Apricot jam is a source of vitamins A and C, providing benefits for the immune system and skin health. However, it’s important to consume the jam in moderation due to its high sugar content.

Frequently Asked Questions:
- Can I use frozen apricots? It is not recommended, as the texture will change and the jam will become more watery.
- How can I tell if the jam is well bound? You can do the plate test: put a drop of syrup on a cold plate, let it cool, and check if it thickens.
- How long does apricot jam last? If stored correctly, the jam can last up to 1 year.

Apricot jam is not just a dish, but a memory, a connection to traditions, and a simple joy in every spoonful. Make sure to prepare it with love, and you will create a delicacy that will delight the tastes and hearts of all!