Tea with anise

Chai with Anise – A Warm Embrace in Every Sip

As the weather cools down, there’s nothing more comforting than a cup of warm, aromatic chai filled with flavor. This anise chai recipe is perfect for those moments when you want to indulge in a comforting drink, rich in spices that delight your senses. With a blend of inviting aromas, this simple and quick recipe is sure to become your favorite during the cold season.

Total time: 20 minutes
Preparation time: 10 minutes
Cooking time: 10 minutes
Number of servings: 2

Your basic ingredients:
- 250 ml water (use filtered water for a cleaner taste)
- 1 teaspoon Kotanyi anise seeds (for a distinctive flavor)
- 5 whole Kotanyi cloves (for a spicy note)
- 2 crushed cardamom pods (adds a touch of natural sweetness)
- 1/2 teaspoon cinnamon or a stick of Kotanyi cinnamon (for warmth and depth)
- 1 bag of black tea (choose a high-quality tea for a more intense flavor)
- 50 ml milk (you can use plant-based milk for a vegan option)
- Honey to taste (a natural sweetener that perfectly complements the chai flavor)

Step-by-step preparation:

1. Boil the water: In a small saucepan, add 250 ml of water and bring it to a boil. Choose a thick-bottomed pot to ensure even heat distribution.

2. Add the spices: When the water starts to boil, add the anise seeds, cloves, cardamom pods, and cinnamon. These spices will blend perfectly and fill your kitchen with wonderful aromas.

3. Tea infusion: Let the spices boil for 5 minutes. Then, add the black tea bag. It’s important not to leave the bag in the water too long, as it can make the tea bitter. Boil the mixture for about 2-3 minutes.

4. Milk and finishing: After the tea has infused, add 50 ml of milk. Let everything boil for another 5 minutes, stirring occasionally.

5. Serving: After boiling, pour the chai into cups or glasses. Do not squeeze the tea bag to avoid bitterness. Sweeten to taste with honey and enjoy every sip.

Useful tips for perfect chai:
- Experiment with tea types: You can use hibiscus tea or green tea for an interesting alternative.
- The spices can be adjusted according to your preferences; add fresh ginger for a spicy note or a slice of lemon for pleasant acidity.
- Try making chai with almond or coconut milk for an exotic taste and a lighter option.

Nutritional benefits:
This warm drink is not only delicious but also packed with antioxidants. Black tea is known for its cardiovascular benefits, while the spices add anti-inflammatory and digestive properties. Anise, for example, is known for its beneficial effects on the digestive system and its comforting aroma.

Frequently asked questions:
- Can I use other types of milk?
Yes, you can use soy, almond, or oat milk if you want a vegan option.
- How can I store the spices?
Make sure to keep them in an airtight container in a cool, dark place to maintain their aroma.
- What can I do with leftover chai?
If you have leftover chai, you can store it in the fridge to enjoy it cold or use it as a base for an aromatic smoothie.

Personal story: I fondly remember the cool evenings spent around a table with loved ones, enveloped in aromas and laughter. The anise chai was always the star of the evening, and each sip brought us closer together. Every time I make this recipe, I feel those magical moments come alive again.

Pair with...: This anise chai pairs perfectly with oatmeal cookies or a slice of carrot cake. A cup of chai is also ideal alongside a warm conversation with friends or as a moment of relaxation after a long day.

In conclusion, this anise chai recipe is not just a drink, but an experience that enriches your soul. Whether you enjoy it alone or with loved ones, each cup will warm you up and bring a smile to your face. So, gather your ingredients, and let’s make this delicacy together!