Sangria - original recipe

Sangria is a traditional Spanish drink, known for its intense and aromatic flavor, perfect for enjoying on a hot summer day or at a party with friends. Although it is popular worldwide, the original recipe for sangria is often forgotten in favor of simpler versions. This refreshing drink combines sweet red wine with a selection of fresh fruits, but an essential ingredient that gives it a truly authentic taste is brandy.

To prepare a delicious sangria, you will need the following ingredients: a bottle of sweet red wine, 100 ml of brandy, an orange, a lemon, an apple, a few strawberries, 2-3 tablespoons of sugar, a cup of mineral water or soda, and ice. Start by washing all the fruits well. Slice the orange and lemon thinly, and cut the apple into cubes. The strawberries can be left whole or halved, depending on your preference.

In a large container or glass bowl, add the red wine and brandy, gently stirring to combine the flavors. Then, add the sugar and stir until completely dissolved. Now it’s time to integrate the prepared fruits. Add the slices of orange and lemon, the apple cubes, and the strawberries. Not only will they add flavor, but also a vibrant color to your drink.

After adding all the ingredients, let the sangria sit in the refrigerator for at least 2 hours, or even overnight, to allow the flavors to meld and intensify. Before serving, add mineral water or soda for a splash of effervescence. Fill the glasses with ice and pour the sangria, making sure each glass contains some fruit pieces.

Sangria is perfect for enjoying with loved ones, quenching your thirst during moments of relaxation or at festive events. Its sweet taste, balanced with the acidity of the fruits, offers a refreshing experience, and the brandy adds a touch of refinement. Don’t forget that you can experiment with different types of fruits, such as peaches, pineapple, or kiwi, to customize your recipe. Savor every sip and enjoy the essence of Spain in every glass of sangria!