Raspberry juice

Indulge in a refreshing treat: Raspberry juice with vanilla ice cream

Preparation time: 10 minutes
Total time: 10 minutes
Servings: 2

Who doesn't love a fresh and cooling juice on hot summer days? This simple raspberry juice recipe is perfect for pampering your taste buds and bringing a smile to your face. With a delicious combination of sweet raspberries and creamy vanilla ice cream, this juice is not just a drink, but a true experience to savor.

History: Raspberry is a fruit with a rich history, recognized not only for its delicious taste but also for its nutritional benefits. This succulent fruit has been used throughout the centuries in various dishes, from desserts to juices, being a symbol of summer and joy. This recipe transforms raspberries into an extravagant drink that will transport you to sunny days and pleasant memories.

Ingredients:
1. 1 cup of fresh raspberries (about 150 g)
2. 1 tablespoon of lemon juice (or to taste)
3. 2 tablespoons of vanilla ice cream (or more if you have a sweet tooth)
4. Still water (enough to achieve the desired consistency)
5. 1-2 tablespoons of honey (depending on the desired sweetness)
6. Ice cubes (to taste)

Step by step:

1. Preparing the raspberries: Start by washing the raspberries thoroughly under cold running water, ensuring you remove any impurities. Once drained, they will be ready to be transformed into a delicious drink.

2. Crushing the raspberries: Place the raspberries in a blender and crush them well. This step will release the juice and flavor of the fruit. If you don’t have a blender, you can use a hand mixer, but the best results will come from a blender.

3. Removing the seeds: Use a fine sieve to separate the raspberry pulp from the seeds. This step is essential for achieving a smooth and pleasant drink. You can use a spatula to assist in the filtering process.

4. Mixing the ingredients: Place the seedless raspberries back in the blender. Add the lemon juice, honey, and a little still water (start with 50 ml and adjust to taste). This mixture will give the juice a refreshing note and balance the sweetness of the raspberries.

5. Final blending: Blend the ingredients for a few seconds until you achieve a smooth mixture. Finally, add the vanilla ice cream and a few ice cubes. Pulse the blender for a few seconds until the juice becomes frothy and creamy.

6. Serving: Pour the obtained juice into glasses, making sure to serve it immediately while it's cold. You can decorate the glasses with a few fresh raspberries or a drizzle of raspberry syrup for an elegant touch.

Practical tips:
- If the raspberries are too tart, feel free to add more honey to achieve a sweet taste.
- You can replace vanilla ice cream with coconut or berry ice cream to vary the flavor.
- Add a fresh mint leaf to each glass for an extra aroma and attractive appearance.

Nutritional benefits:
Raspberries are rich in antioxidants, vitamins, and minerals, making them an excellent choice for a healthy lifestyle. They are a good source of vitamin C, which helps boost the immune system and maintain skin health. Additionally, raspberries contain fiber, beneficial for digestion.

Frequently asked questions:
1. Can I use frozen raspberries?
Yes, frozen raspberries can be used, but make sure to let them thaw before blending.
2. How can I make this juice thicker?
Add more ice cream or a ripe banana, which will provide a creamy texture.
3. What other fruits can I use to vary the recipe?
You can add strawberries, blueberries, or even peaches to create delicious combinations.

Ideal combinations:
This raspberry juice pairs perfectly with fluffy muffins, vanilla cakes, or crispy cookies. Additionally, fresh lemonade or fruit-infused water can be excellent accompaniments to complete a summer meal.

In conclusion, this raspberry juice with vanilla ice cream is not just a simple recipe, but a way to bring a touch of joy to your days. I invite you to indulge in every sip! Enjoy it with your loved ones and cherish every moment.