Raspberry

Raspberry Liqueur - A sweet, aromatic drink full of personality

Preparation: 10 minutes
Infusion: 1-2 days
Number of servings: 10-12

Raspberry liqueur is an alcoholic drink that brings the essence of summer to your table, even on the coldest winter days. This sweet and aromatic liqueur, made from raspberries, is perfect for accompanying desserts or enjoying on its own, bringing a touch of joy to every glass. Its origins are deeply rooted in popular culinary traditions, where berries were used to create fragrant drinks meant to enrich festive meals.

Your ingredients for a perfect raspberry liqueur are simple, but each plays an essential role in the delicious final product. Here’s what you’ll need for this raspberry liqueur recipe:

- 500 g raspberries (you can use both fresh and frozen raspberries)
- 200 g sugar (preferably granulated sugar for easier dissolution)
- 250 ml double refined alcohol (40% alcohol is ideal for infusion)
- 500 ml water (to dilute the drink)

Step by step, to achieve the perfect raspberry liqueur:

1. Prepare the ingredients: If using fresh raspberries, make sure they are well washed and dried. If using frozen raspberries, let them thaw completely at room temperature.

2. Mix the ingredients: In a large bottle or jar, add the raspberries, sugar, and alcohol. It’s important to choose a clean container to avoid contaminating the drink.

3. Let the sugar dissolve: Cover the container and leave it at room temperature for 1-2 days. During this time, the sugar will gradually dissolve and extract the flavors from the raspberries. It’s recommended to gently shake the container from time to time to help dissolve the sugar.

4. Add the water: Once the sugar has completely dissolved, add the water to the mixture. Stir well to combine all the ingredients.

5. Strain: Use a fine sieve or cheesecloth to separate the raspberries from the liquid. Press lightly on the fruit to extract maximum flavor.

6. Bottling: Pour the raspberry liqueur into clean bottles and label them. This is not just an organizational measure but will also remind you of what you’ve created.

7. Maturation: Although the raspberry liqueur is good to consume immediately, letting it mature for a few weeks will intensify and complexify the flavors.

Practical tips:

- Choose quality raspberries: If opting for fresh raspberries, look for ripe fruit without blemishes or mold. Frozen raspberries can be an excellent choice, but make sure they contain no additives.

- The alcohol: Double refined alcohol is ideal, but you can experiment with vodka or gin if you want to add a distinct note.

- Serving: Raspberry liqueur is delicious served cold, alongside a cube of ice. You can add it to cocktails or use it as a topping for ice cream or pancakes.

- Calories and nutritional benefits: A serving of raspberry liqueur (approximately 50 ml) contains about 120 calories, and raspberries are rich in antioxidants, vitamins C and K, as well as fiber, making this drink a healthier choice compared to other alcoholic beverages.

Possible variations:

- Mint raspberry liqueur: Add a few fresh mint leaves to the raspberry mixture for a refreshing note.

- Spicy raspberry liqueur: You can infuse the raspberry liqueur with chili or ginger for a spicier experience.

Frequently asked questions:

1. Can I use other fruits?
Yes, you can experiment with other berries like blackberries or blueberries.

2. How long does raspberry liqueur last?
If stored in a cool, dark place, raspberry liqueur can last up to a year.

3. Is raspberry liqueur alcoholic?
Yes, it contains alcohol, so it’s important to consume it in moderation.

In conclusion, raspberry liqueur is a delicious and easy-to-make drink, perfect for adding a touch of magic to your moments of relaxation. Whether you enjoy it alone or with friends, this liqueur will bring a smile to everyone’s face. So, put on your apron and let’s enjoy the natural flavors of raspberries!