Mint frappe

Mint frappe: the refreshing indulgence of summer

Preparation time: 5 minutes
Total time: 5 minutes
Servings: 1 glass

Welcome to the refreshing world of mint frappe! This drink is perfect for hot summer days, offering a combination of invigorating flavors that will delight your senses. The mint frappe is an excellent choice for moments when you want to cool down while enjoying a unique and sophisticated taste. I invite you to discover with me how to prepare this delicious drink, step by step.

Ingredients you need:
- 1 packet of frappe
- 1 glass of still water
- 1 teaspoon of mint liqueur (or more, depending on your preference)
- 3-4 ice cubes
- 3 fresh green mint leaves (if you don't have them, you can use dried mint)
- ½ teaspoon of sugar (adjust the amount to taste)

A brief history of the frappe:
The frappe is a refreshing drink that has gained popularity worldwide, combining coffee with ice and delicious flavors. Over the years, numerous variations have emerged, and the combination of frappe with mint has become a favorite among many refreshment lovers. This specific variation brings a new breath, perfect for cooling down on hot days.

Step by step to a perfect mint frappe:

1. Preparing the frappe base: Start by taking a glass and adding the packet of frappe. Add ½ teaspoon of sugar – this amount can be adjusted depending on how sweet you want your drink. Mix the two ingredients well until the sugar is evenly distributed.

2. Adding water: After mixing well, add a glass of still water. It is important to use cold water to keep the drink refreshing. Use a spoon to mix well until the sugar completely dissolves and you achieve a homogeneous consistency.

3. Preparing the mint: Take the 3 fresh green mint leaves and gently crush them with the back of a spoon or in a mortar. This step will release the essential oils from the mint, enhancing the aroma of your drink. If you are using dried mint, you can skip this step.

4. Combining the ingredients: Add the crushed mint to the glass with the frappe mixture. Then, pour in the teaspoon of mint liqueur. The liqueur will add extra flavor and a more complex taste. Mix again to combine all the flavors.

5. Adding ice: Now is the time to add the ice cubes. These will keep the drink cold and refreshing. Mix everything well, so the ice is evenly distributed.

6. Serving: Your mint frappe is now ready! You can choose to strain it for a smoother drink, but I personally prefer to let the crushed mint float on top, adding an attractive look and a pleasant texture. Serve it immediately, and if you wish, you can garnish with a fresh mint leaf on top for an elegant touch.

Practical tips:
- If you want an even more refreshing frappe, you can freeze fresh mint in ice cubes and use them instead of regular ice.
- You can experiment with various liqueur options, such as chocolate or vanilla liqueur, to create a custom-flavored drink.
- The mint frappe pairs perfectly with a slice of chocolate cake or crunchy cookies for a delicious snack.

Frequently asked questions:
- Can I use another type of sweetener instead of sugar? Yes, you can use honey or natural sweeteners to your liking.
- Is it possible to make this frappe without alcohol? Absolutely! You can omit the mint liqueur and add a little mint essence to keep the flavor.
- How can I keep the frappe cold for longer? Use mineral water with ice or even frozen water to avoid diluting the drink.

Calories and nutritional benefits:
This mint frappe recipe has approximately 150-200 calories per serving, depending on the ingredients used. It contains antioxidants from mint, which contribute to healthy digestion and a strong immune system.

The mint frappe is an excellent choice to cool down but also to bring a touch of joy on hot days. I encourage you to enjoy this refreshing drink and share it with loved ones. It can quickly become your summer favorite!