Melon cocktail

Drinks: Melon cocktail - Ecaterina I. | Discover Simple, Tasty and Easy Family Recipes | Recipia
Drinks - Melon cocktail by Ecaterina I. - Recipia

Melon Cocktail: The Perfect Refreshment for Hot Summer Days

Preparation time: 15 minutes
Total time: 15 minutes
Servings: 2

When the sun shines in the sky and the heat of summer makes its presence felt, a refreshing melon cocktail becomes the ideal choice. This cocktail is not only delicious but also extremely easy to prepare, perfect for serving at a garden party or simply for enjoying a relaxing afternoon.

The ingredients you need are:

- 100 ml fresh melon juice
- 50 ml pineapple juice (you can use canned juice or make it yourself)
- 30 ml cream
- 100 ml sparkling wine (or 50 ml rum if you prefer a stronger cocktail)
- Fresh mint leaves for garnish
- Ice cubes

Step 1: Prepare the melon juice
Start by cutting a ripe melon into cubes. Make sure to choose a melon that is well-ripened, with a sweet aroma and juicy texture. Place the melon cubes in a blender and blend until you achieve a smooth puree. To obtain a clearer juice, you can strain the puree through a fine sieve or cheesecloth, thus removing the pulp.

Step 2: Prepare the pineapple juice
If you choose to use fresh pineapple juice, cut the pineapple into pieces and blend it just like the melon. If you prefer to use canned juice, make sure it is of good quality, without additives or preservatives.

Step 3: Mix the ingredients
In a shaker, combine the melon juice, pineapple juice, and cream. Shake well for a few seconds until the ingredients are well integrated. Here you can adjust the consistency of the cocktail by adding more cream if you want a creamier taste.

Step 4: Prepare the cocktail
Fill hurricane glasses with ice cubes. Pour the mixture from the shaker into each glass, filling them to the brim. If you prefer a fizzier cocktail, add the sparkling wine on top. If you opt for rum, add it now, gently stirring to avoid losing the effervescence.

Step 5: Garnish and serve
To add a touch of freshness and elegance, garnish the cocktails with mint leaves and thin slices of melon or pineapple. These will not only look spectacular but will also add an extra layer of flavor.

Serving suggestion
The melon cocktail is best served cold, alongside a light snack, such as savory crackers or feta cheese. This contrast of flavors will make your drink even more enjoyable.

Possible variations
If you want to experiment, you can add some strawberries or raspberries to the mix for an extra fruity taste. You can also replace the sparkling wine with sparkling water for a non-alcoholic version of this delicious cocktail.

We guarantee that this melon cocktail will quickly become your favorite for hot summer days. Refresh yourself with every sip and enjoy the fresh aroma of melon!

 Ingredients: For two servings: 100 ml of cantaloupe juice, 50 ml of pineapple juice, 30 ml of whipped cream, 100 ml of sparkling water or 50 ml of rum, mint leaves for garnish.

 Tagscocktail cocktail recipes alcoholic beverages

Drinks - Melon cocktail by Ecaterina I. - Recipia
Drinks - Melon cocktail by Ecaterina I. - Recipia