ACACIA FLOWER SYRUP

Acacia Flower Syrup – A Natural Delicacy

Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Servings: approximately 600 ml of syrup

When it comes to bringing spring to your plate, acacia flower syrup is a wonderful choice. This recipe is not only simple but also full of flavor, transforming the delicate flowers of the acacia into a sweet elixir, perfect for sweetening drinks or adding a splash of flavor to desserts. Moreover, acacia flowers have been used for generations for their benefits, ranging from calming properties to diuretic effects.

Get ready to discover how to make acacia flower syrup at home with just a few simple ingredients. We will walk you through each step of the process, providing you with some helpful tips to achieve a perfect result.

Ingredients:
- 1 kg fresh acacia flowers
- 600 g sugar
- 1 teaspoon lemon salt
- 1.2 l water

Necessary utensils:
- A large pot
- A sieve or cheesecloth
- A sterilized bottle for storage

Preparation – Step by step

1. Harvesting the acacia flowers: The first step in creating this syrup is to ensure you use fresh, fragrant acacia flowers. Pick the flowers on sunny days when they are fully open. Avoid flowers that are already wilted or have been exposed to rain.

2. Preparing the flowers: Gently wash the flowers under cold water to remove dirt or insects. Then, in a large bowl, rub the flowers with lemon salt. This not only helps to extract the flavors but also preserves the color and freshness of the syrup.

3. Boiling the water: In a large pot, add 1.2 liters of water and bring it to a boil. It is important that the water is boiling well to extract all the flavors from the flowers.

4. Scalding the flowers: Once the water reaches boiling point, add the flowers rubbed with lemon salt. Cover the pot and let the mixture simmer on low heat for about 30 minutes. The flavors will intertwine, and the liquid will take on a pleasant hue.

5. Straining the syrup: After boiling, remove the pot from the heat and strain the mixture through a sieve or cheesecloth, making sure to extract as much liquid as possible. You will notice that you have obtained approximately 1 liter of syrup.

6. Adding the sugar: Put the syrup back into the pot and add the sugar. Heat the mixture on low, stirring constantly until the sugar completely dissolves. Continue to boil the syrup until it thickens, which can take between 15 and 20 minutes.

7. Cooling the syrup: Once the syrup has reached the desired consistency, remove it from the heat and let it cool. You will have approximately 600 ml of aromatic syrup.

8. Storing: Pour the syrup into sterilized bottles and seal them tightly. This syrup can be kept in a cool, dark place for several months.

Serving suggestions
Acacia flower syrup is delicious when combined with sparkling water or used as an ingredient in cocktails. You can add a tablespoon of this syrup to your favorite tea or use it to sweeten plain yogurt. Another wonderful idea is to use it as a glaze for cakes or pancakes.

Nutritional benefits
Acacia flowers are known for their antioxidant and anti-inflammatory properties. Acacia flower syrup can help soothe coughs and reduce cold symptoms, making it not only a delicacy but also a healthy choice.

Frequently asked questions
- Can I use dried acacia flowers?: It is recommended to use fresh flowers for optimal taste, but if you only have dried flowers, you can use them, keeping in mind that the flavor will be less intense.
- How much syrup can I get?: From this recipe, you can obtain approximately 600 ml of syrup, perfect for sweetening your drinks or desserts.
- How can I tell when the syrup is ready?: The syrup is ready when it thickens and leaves a trace on the spoon. You can check the consistency by dropping a drop on a cold plate.

Possible variations
To add a different note to your syrup, you can experiment with additional flavors. Add a few fresh mint leaves during boiling or a slice of lemon for a refreshing citrus taste. Another idea would be to replace some of the sugar with honey for a more complex flavor.

In conclusion, acacia flower syrup is an easy-to-make recipe that will bring a touch of magic to every drink or dessert you prepare. Try this simple recipe and enjoy the taste of spring even on cooler days. I invite you to challenge your creativity and share with us your favorite variations!