Very simple pizza dough

Simple and Tasty Pizza Crust Recipe

Preparation time: 15 minutes
Rising time: 1 hour
Baking time: 15-20 minutes
Total time: 1 hour and 35-40 minutes
Number of servings: 2 pizza tops

Pizza is more than just a culinary dish; it's a symbol of conviviality, a reason to enjoy and an occasion to gather family or friends around the table. This simple pizza topping recipe is perfect to help you create that warm and flavorful atmosphere. Whether you're new to the kitchen or an experienced cook, this dough is sure to become a favorite.

Ingredients

- 500 g flour (ideally, use 00-type flour, especially for pizza, for a smoother texture)
- 250 ml warm water (about 37°C, this will help the yeast to activate)
- 25 g fresh yeast (or 7 g dry yeast)
- 1 teaspoon salt (to intensify the flavor)
- A pinch of sugar (to help activate the yeast)
- 2 tbsp olive oil (will give you a softer and more flavorful dough)

Step by step instructions

1. Preparing the ingredients: Start by preparing all the ingredients. Make sure the water is lukewarm, not hot, so as not to kill the yeast. If using fresh yeast, crumble it into a small bowl and add the sugar and some of the warm water. Stir gently to help the yeast dissolve.

2. Mixing dry ingredients: In a large bowl, si sift the flour and add the salt. Mix well to distribute the salt evenly. This step is essential to avoid salt crystals forming in the dough.

3. Combining the ingredients: Once the yeast has activated (it should start to bubble), add it to the flour, along with the rest of the water and the 2 tablespoons of olive oil. Start stirring with a wooden spoon or spatula.

4. Kneading the dough: When the dough begins to come together, transfer it to a lightly floured work surface. Knead vigorously for about 10 minutes. The dough should become elastic and smooth. If it sticks to your hands, you can add a little oil to help.

5. First Dough: Put the dough in a bowl greased with a little oil, cover with a clean towel or plastic wrap, and let rise in a warm place for about an hour or until doubled in volume. This process is essential to get a fluffy, airy, airy dough.

6. Forming the countertops: Once the dough has risen, divide it into two equal parts. You can spread each piece with your hands on a greased or lined baking tray. Don't worry if the dough doesn't come out perfectly round; rustic pizza has its charm!

7. Second Dough: Let the tops rise for 5-10 minutes, covered with a towel. This will help achieve a fluffy texture.

8. Seasoning: Now comes the fun part! Season the blattes with tomato sauce, cheese, veggies, sausage, or any other favorite ingredients. This is where you can let your creativity run wild!

9. Baking: Preheat the oven to 220°C. Bake the pizza for 15-20 minutes or until the crust is golden and crispy. A chef's trick is to use a pizza stone, if you have one, to get an even crispier base.

Chef's tip

If you want to further improve the texture of your dough, you can add a tablespoon of buttermilk powder to the flour mixture. This will improve both the flavor and moisture of the dough. Also, don't forget to experiment with different types of flour - rye or whole-wheat flour can provide an interesting flavor.

Variations and combinations

- Pizza with vegetables: Add a variety of fresh or cooked vegetables such as red pepper, mushrooms or zucchini.
- Pizza with meat: You can add ham, salami or even grilled chicken for a more savory option.
- Sweet pizza: Try a combination of cottage cheese, figs and honey for an unusual dessert.

Nutrition facts (per portion)

- Calories: about 240 kcal
- Protein: 6 g
- Carbohydrate: 40 g
- Fat: 8 g

Frequently Asked Questions

1. Can I use wholemeal flour?
Yes, you can use whole wheat flour, but the dough will be denser. You can combine white and wholemeal flour to get a good compromise between texture and nutrition.

2. What if the dough doesn't rise?
Make sure the yeast is fresh and the water temperature has not been too hot. If the dough doesn't rise, it may help to give it more time or put it in a warmer place.

3. How do I store the dough?
If you don't use all the dough, you can refrigerate it in an airtight container for 2-3 days or freeze it. Be sure to let it thaw at room temperature before using.

Serving

Serving pizza is always a joy! You can add shaved Parmesan, fresh basil or a drizzle of extra virgin olive oil for extra flavor. Paired with a fresh salad or a glass of white wine, pizza is sure to become the star of the meal.

Now that you have all the information you need, all you have to do is get cooking! Enjoy every step of the process and let your creativity inspire you. Enjoy!