Transylvanian potato pies

Transylvanian Potato Pies – A Nostalgic Recipe

Who doesn't love the aroma of warm pies, freshly taken out of the pan, filled with delicious potato filling? Transylvanian potato pies are more than just a simple culinary dish; they evoke memories of family meals, moments spent together, and the traditions that bind us. In this recipe, I will guide you step by step through the process of making these delightful snacks, ensuring that every bite is full of flavor and warmth.

Total preparation time: 2 hours
Preparation time: 30 minutes
Rising time: 1 hour
Cooking time: 30 minutes
Number of servings: 12 pies

Ingredients

- 1 kg wheat flour (preferably type 550 for a soft texture)
- 2 cups warm water (approximately 500 ml)
- ½ cube fresh yeast (or 7 g dry yeast)
- 1½ kg potatoes
- 100 ml sunflower oil (or another vegetable oil)
- Salt (approximately 1 teaspoon)
- Pepper (optional, for a more intense flavor)

Brief History

Potato pies have deep roots in culinary culture, being a versatile dish that has been adapted over time. They can be filled with various ingredients, from vegetables to cheese or meat, and are often associated with moments of conviviality, served at family meals or during celebrations.

Step by Step: Making the Pies

Step 1: Preparing the Dough

1. Warm Flour: Start by placing the flour in a large bowl, ensuring it feels warm to the touch. This will help the yeast ferment better.

2. Activating the Yeast: In a small bowl, add the yeast to the warm water (using potato water if available). Let the yeast sit for about 30 minutes until it becomes frothy. This step is essential for achieving a well-risen dough.

3. Mixing Ingredients: In the center of the flour, make a well and pour in the water with the yeast. Add the salt and begin kneading. It is important to add the salt after the yeast, as salt can inhibit its activity.

4. Kneading the Dough: Continue kneading the dough while gradually adding the oil. The dough should be soft and slightly sticky. If it is too sticky, add a little more flour; if it is too dry, add water.

5. Rising: Cover the bowl with a clean towel and let the dough rise in a warm place for about 1 hour, or until it doubles in volume.

Step 2: Preparing the Filling

1. Boiling the Potatoes: In the meantime, peel and dice the potatoes. Boil them in salted water until soft (about 20 minutes).

2. Potato Mash: After boiling, drain the potatoes and mash them with a mixer or fork, without adding water or milk. Add a little pepper if desired for a more intense flavor.

3. Filling: Let the potato filling cool slightly before using it.

Step 3: Forming the Pies

1. Dividing the Dough: Once the dough has risen, knead it gently and divide it into pieces the size of golf balls.

2. Filling: Take each piece of dough and roll it out with a rolling pin. Place a spoonful of potato filling in the center and close the dough, forming a round pie. Make sure the edges are well sealed to avoid leaks during frying.

Step 4: Frying

1. Preparing the Pan: In a deep skillet, heat the oil over medium heat. Ensure the oil is hot before adding the pies.

2. Frying the Pies: Fry the pies for 3-4 minutes on each side until golden and crispy. Remove them onto a paper towel to absorb excess oil.

Serving and Variations

Transylvanian potato pies are delicious when warm but can also be served cold. You can pair them with a fresh salad or a yogurt sauce for a refreshing contrast. If you want to experiment, you can try alternative fillings like sautéed cabbage or cheese with dill, which add an interesting twist.

Practical Tips

- Flour: Ensure the flour is fresh for the best results.
- Yeast: If using dry yeast, it's good to activate it in warm water just like fresh yeast.
- Filling: You can add sautéed onions to the potato filling for extra flavor.
- Cooking: If you want a healthier option, you can bake the pies instead of frying them.

Nutritional Information

Potato pies are a good source of carbohydrates, providing energy throughout the day. Potatoes are rich in vitamins C and B6, as well as potassium and fiber. This recipe is suitable for a family meal or a hearty lunch.

Frequently Asked Questions

1. Can I replace potatoes with other vegetables?
Yes, you can use carrots, zucchini, or even sautéed green vegetables.

2. How can I store the pies?
Store them in an airtight container at room temperature for 2-3 days, or you can freeze them for later use.

3. Can they be baked?
Yes, you can bake the pies at 180°C for about 20 minutes, flipping them halfway through for even browning.

Now that you have all the necessary information, you are ready to start cooking! Transylvanian potato pies are not just a recipe but a way to bring the family together and create unforgettable memories. Enjoy!